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H&J’s first graduates, Archie Avery and Emma Harrison, have undertaken three years of cooking and at the age of just 20 have already cooked in many of H&J’s impressive venues such as St Paul’s Cathedral, Institute of Physics, Royal Society...

Viktorija Bernataviciute, 25, a third year chef graduate at Northampton College, Jonah Kellar, 18, of City College Plymouth, and Giuseppe Giorgio Finocchio, 22, of Westminster Kingsway College, beat other finalists to win these coveted places, which...

Aussignac trained with French master chefs such as Gerard Vie, Alain Dutournier and Guy Savoy, and celebrates French cuisine from his homeland of Gascony in all of his eight award-winning restaurants. His industry expertise has recently been...

The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is open to all chefs who will be tasked to create adventurous, innovative dishes using their own original recipes, in a bid to win the title, a first prize of £2,000...

The semi-finalists come from a mix of foodservice sectors and backgrounds in the catering industry: Sean Devlin, company development chef for the Haulfryn Holiday Group Craig Floate, contract head chef Mark Aust, head chef, Artizan Ben Tamlyn...

Sargeant will now work with ISS on an exclusive, international basis for the next three years while continuing to run his restaurant interests both within the UK and overseas. Sargeant is involved in a number of activities with ISS, including the...

The finalists are: Zhaokun Xu, demi chef de partie/head chocolatier, The Savoy Sam Pugh, pastry sous chef, The Lowry Hotel, Manchester Javier Millet, sous chef, Lexington Catering at Knight Frank Ben Sulston, executive chef, Sevenoaks School Paul...

The three teams were selected from a field of 12 to go head-to-head in the cook-off at the Hilton London Heathrow Airport Terminal 5 on October 18. The Master Chefs of Great Britain (MCGB), organisers of the Asian Junior Chefs Challenge hatched by...

The talented trio won the exclusive prize after being crowned winners of the UK-wide competition run by leading foodservice supplier Brakes. From July 22-26, they had the opportunity to gain work experience in the kitchens of Harrods, The Dorchester...