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It is the first research strategy that draws together the wide range of interests in food related matters and research funders. The results of this research will help meet the vision for maximising the food and drink sector's contribution to Scotland...

Ramsay and later Blumenthal dominated the restaurant scene in the 2000s, just as Nico Ladenis and Marco Pierre White had done in the 1990s. Ramsay scored 10 out of 10 in The Good Food Guide in 2003, 2004 and 2005 with Blumenthal achieving the perfect...

Former winners of the TED Prize include Bill Clinton and U2 singer Bono. The website explains more about the prize and its history: "The TED Prize is designed to leverage the TED community's exceptional array of talent and resources. It is awarded...

Simone Falco, managing director of Rossopomodoro, which has three restaurants in London, decided to replace the traditional Christmas tree in their Covent Garden branch with a pasta growing version – in reality, a simple weeping fig plant (ficus...

Held on Wednesday 16th December, members of the public turned up and sampled dishes such as hot soups made from vegetables cast out because they are not cosmetically perfect and a range of sandwiches and freshly-made fruit smoothies, pressed on the...

AFW's chairman Nick Scade, said: "It's vital that there is effective communication between the front-of-house team and the kitchen as it's the only way customers will receive truly impressive service and get the best food and wine matches possible...

The star of BBC2's Something for the Weekend launched a new range of recipes at the hospital earlier this year. Now more than three quarters of patients, including new and expectant mums, have branded the food as excellent. And the menus have proved...

The festival celebrates the region's finest food and drink producers & outlets, giving them the chance to sell their wares over three days in a market-like environment within the city's 1,000 year old Exeter Castle and surrounding Northernhay Gardens...

He told the Irish Independent: "Normally I don't do begrudgery and there was a lot of it when I first arrived in Dublin. But recently I've had to phone up a few of my colleagues and say 'listen guys, behave yourselves' and ask them to stop...

The University Caterers Organisation (TUCO) joined forces with Unilever Foodsolutions , through its KNORR brand, to set up a competition, which enables higher education chefs to showcase their culinary talents by designing a menu that is attractive...