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There are three levels in this course: Catering for Vegetarians; Creative Gourmet and Diploma Finals Examination. Level One – Catering for Vegetarians – is a two day course offering a thorough foundation in vegetarian cuisine through a mixture of...

The restaurateur explained that as long as customers stay loyal and numbers do not drop, his prices will remain the same. The price of rice has increased by 25% in the last month, and the eatery is spending an extra £3,000 a month on pork alone – the...

Travelling to the G8 summit in Japan to discuss rising food and energy prices, the Prime Minister said: "If we are to get food prices down, we must also do more to deal with unnecessary demand – such as all of us doing more to cut down food waste...

Most dishes devised by chef Chad Sarno are cooked below 48% to preserve optimal flavour and nutrition. While the menu at SAF is 100% vegan, it is also 80% raw, which, says Sarno, is what makes it a first for London. "It's fine dining in terms of the...

The award recognises and encourages catering premises to provide healthier options to customers. It also awards companies on provision of healthy options for children, and rewards staff training and promotion marketing of these healthier options...

Thomas Souter, aged 16 from Helmsley, spent the day with top chefs at Jamie Oliver's Fifteen Restaurant in London. The winning chef tried his hand at a range of pasta styles including gnocci, ravioli and mezzalune, before Jamie Oliver gave him his...

The poll of 7,000 Brits was conducted by the hotel group to find out the 50 things people love the most about Britain. Her Royal Highness Queen Elizabeth II, took second place in the survey, and old fashioned pubs came in at third place. And Sunday...

Guest chef Trish Davies and wine expert Sally Kenward will guide candidates through a selection of Novelli recipes and their accompanying wines. These recipes will include Anchovy, Goat's Cheese & Orange Salad, Slow Braised Honey and Cider...

The team at South Kent College, Folkestone, created a 'Catch Restaurant' theme – an eco-friendly concept designed to minimise the impact on the environment by locally sourcing all their ingredients to maintain a healthy lifestyle. They served up a...

Fellow celebrity chef and campaigner Jamie Oliver also received an accolade for his influential chicken welfare campaign. Mr Fearnley-Whittingstall thanked the RSPCA for the award, but insisted that the campaign must continue. Both chefs have carried...