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Not only is Ashley this year's champion, he is also the first to win two consecutive finals. Chef Gary said: “Reaching the finals of such a fantastic competition for the third year running was a massive personal achievement for me but to be announced...

Cross, 32, joins the team from the Danish restaurant that was voted the best in the world in 2010, 2011 and 2012. Formally a professional forager Cross used his skills to establish himself in some of the best kitchens in the world including the La...

Along with fellow judges including Plateau head chef Allan Pickett, Stockpot editor Sheila Eggleston, Mövenpick's new development chef Tim Futter and last year's competition winner pastry chef Sarah Frankland, Hunter will help narrow down entries to...

Foodservice and hospitality professionals are invited to join industry colleagues to hear more about ASK Italian’s transformation journey from the man at the top. ASK currently boasts 112 restaurants and 2,300 employees. ASK’s business strategy...

With restaurant customers increasingly demanding home-grown quality produce with a heritage and a traceable history after recent scares, clearly referencing PGI and making it visible to patrons will reassure customers as to the origin of the meat...

The seminar by Westminster Kingsway College Chef Lecturers included in-depth presentations on what sustainability is, the issues that affect sustainability and how best a chef can work towards being sustainable in their choice of fish for the menu...

The agreement between City and Guilds and the Hospitality Guild will see the two organisations work together to achieve the mutual objective of improving the standards of professional development in the hospitality industry. Tony Sharp, industry...

Food and beverage service student Colleen McCann and professional cookery student Lauren Beavers were crowned winners of the prestigious student catering competition at the 25th anniversary awards ceremony at The Dorchester Hotel in London yesterday...

Each chef will each take home an iPad Mini and have the chance to see their idea brought to life in a unique film. Knorr asked chefs to think outside the box and come up with ‘ridiculously versatile’ uses for its fictional chef, Versatility Steve, to...