Search

Your Search resulted in: 10428 Results

14th June 2013

Written by: Admin

“Inflation is a fact of life, especially in the current market,” said Lynx Purchasing managing director John Pinder. “But that doesn’t mean caterers should just watch helplessly as their costs rise. It’s vital that they work closely with their...

Better buying is needed to protect menu margins, warns Lynx Purchasing

14th June 2013

Written by: Admin

Craft Guild chairman Christopher Basten and Guild master craftsmen Rob Kennedy, Ben Bartlett and Brian Mellor will each be exploring different areas of cooking at the fair’s Fine Food Forum on Tuesday, September 10. Hosted by the Craft Guild CEO...

Top Craft Guild Chefs set to take centre stage at the Speciality & Fine Food Fair

14th June 2013

Written by: Admin

Lorimer, who will continue in his role as chef director of Catering At Your Convenience, said: “Rob has done a superb job and I will be continuing his efforts by working collaboratively across the Scottish hospitality industry to keep adding value...

Institute of Hospitality appoints chef Ray Lorimer as chairman for Scotland

1st July 2010

As executive head chef for Compass at the Royal Military Academy, Sandhurst, Robert Kennedy and his team produce more than 3,500 meals per day throughout the site's seven restaurants, catering for diners ranging from officer cadets coming off assault...

Cost Sector Catering Chef Award sponsored the British Frozen Food Federation

14th June 2013

Written by: Admin

The seminar and tasting event runs in association with the Craft Guild of Chefs and Westminster Kingsway College (WKC), and will kick off at 5.30pm at the college in Vincent Square, London, on Thursday, June 27. Guests will enjoy a guided tasting by...

Alaska Seafood teams with Craft Guild of Chefs and Westminster Kingsway College for seminar for chefs

15th June 2013

Written by: Admin

The retired Army Captain and former MOD instructional officer was officially named in the Queen’s Birthday Honours list while travelling to Edinburgh for the big family occasion. Acott, who started his career as a chef at distinguished West End...

Craft Guild national treasurer awarded MBE in the Queen’s Birthday Honours list

13th June 2013

Written by: Admin

He claimed the coveted title at the national final of the NACC Care Cook of the Year 2013 competition, yesterday following more than 90 minutes of intense competition. Judges praised his ‘thoughtful and organised approach’ and enthused about the...

NACC’s 2013 care cook title won by Simon Lawrence

17th June 2013

Written by: Admin

He beat off stiff competition from the other finalists, which included runner up 16-year-old Jacques Verite, who works full time at his family run restaurant in Southport, Merseyside. Akrigg impressed the judges with his starter of asparagus and...

Cumbria’s Daniel Akrigg wins North West Young Chef crown

18th June 2013

Written by: Admin

Grŵp Llandrillo Menai, which comprises Coleg Llandrillo, Coleg Menai and Coleg Meirion-Dwyfor, said it was delighted that Dr Patiar’s contribution to the hospitality and education sectors has been recognised in Her Majesty the Queen’s birthday...

Queen's honours for Dr Shyam Patiar at Coleg Llandrillo Cymru

21st June 2013

Written by: Admin

Williams, the current National Chef of the Year (NCOTY) title holder, served a chicken, liver and asparagus dish in front of 40 guests while sharing his personal experiences of the industry. Young National Chef of the Year ambassador Sargeant, who...