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Key speakers to take part in the programme include Jim Winship, British Sandwich Association, Jill Sutherland, Taste UK, Jesper Toft, Sandwich International, and Robert Topping, Compass Group. Taking place at Old Billingsgate in London on 26-27...

Manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn, and team captain Wayne Roberts, joint head chef at the Imperial Hotel, Llandudno, have selected a mixture of experienced young chefs for their team. Team members...

The decision to launch the promotion stemmed from the group's customer feedback, which revealed that there is a growing trend towards eating lighter meals. The menu includes delights such as Pan-Fried Tiger Prawns, Potatas Fritas with Chorizo...

Uppal previously owned an Indian restaurant – Shimla Pinks – in Johnstone, Ayrshire in the late 1980's. He then launched two further restaurants, East India Company in Stirling and the Killermont Polo in Glasgow. He then sold up in 2001 and in the...

OrderOnlineNow has launched with 1,000,000 promotional fliers that are being distributed to local homes and businesses. To use the system diners can log onto www.orderonlinenow.co.uk, enter their postcode or choose a town, view local restaurants, and...

The Council's Food Team, which oversees over 5,000 food premises, was one of five winners given the regional award under the theme Improving Safety or Food Standards from more than 72 entrants for the competition. Cabinet Member for Community...

The several new measures, announced by cabinet secretary for Rural Affairs and the Environmental Richard Lochhead, include a major campaign, led by chef Martin Wishart, to improve the quality and visibility of Scottish produce served in restaurants...

First prize went to Gareth Paget from The Rashleigh Arms in Charlestown, for his Dark Chocolate Marquise, Mille Feuille of Cinnamon Tuille Biscuit and Raspberries. As well as being crowned the champion dessert chef, Gareth has been awarded a one hour...

The University received recognition for its campus catering services team, conference services team and the Student Building. The assessors judged the University on aspects including its approach to customer service, customer research, the customer...