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20th October 2011

Written by: Admin

The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. With 75 covers over two floors, there will be an a la carte menu at lunch and dinner, a strong pre and post theatre offer as well as a late night supper menu of tasting plates...

Chef Vivek Singh to open third restaurant in London's Soho

23rd February 2012

Written by: Admin

The idea is the brainchild of chef Jonathon Davies, who joined forces with two-time Michelin Star Chef and TV personality, John Burton-Race, after winning ITV's Britain's Best Dish in 2010 where John was a judge on the show. This brand new concept...

John Burton-Race to launch world's first 'interactive restaurant'

20th February 2012

Written by: Admin

The award recognises the "most outstanding demonstration of services to the catering and hospitality industry" during his long career. He will join the Roux Brothers – the inaugural recipients of the industry Award – in the Hotelympia "Hall of Fame"...

Raymond Blanc OBE to be honoured with 'Hall of Fame' Lifetime Achievement

15th February 2012

Written by: Admin

With some of Britain's leading chefs vying for a number of coveted prizes, the CIEH's continued involvement will ensure that participants are judged on their food safety skills and knowledge as well as their culinary skills. Commenting, Geoff Ward...

Spotlight on food safety at Hotelympia's Salon Culinaire

7th February 2012

Written by: Admin

Twenty-five of the country's most celebrated chefs will attend the event, which will take place at Oloroso (33 Castle Street, Edinburgh, EH2 3DN) in the heart of the capital's vibrant West End. Chefs attending include Marcello Tully of the Michelin...

Chefs flock to Edinburgh to celebrate launch of Slow Food UK's Chef Alliance

2nd June 2011

Fourteen chefs were honoured on the night, including the worthy recipient of the Craft Guild's Special Award, Philip Howard, one of the most respected chefs in the industry.Described as a "chef's chef", renowned for his distinctive modern French food...

The 2011 Craft Guild of Chefs' culinary Oscars reveal the industry's crème de la crème

12th April 2013

Written by: Admin

Bocuse d’Or is one of the most sought after prizes for chefs around the globe. Set up by France’s culinary legend Paul Bocuse in 1987 to celebrate the individual talent of young chefs, it takes place every two years and, over the decades, has...

Winter 2010: Backing Britain

6th February 2012

Written by: Admin

The company has reported more than 10,000 unique visits and 60,000 page views for its recently launched mobile site. Live from 28 September 2011, the site was specifically designed for use on a smartphone, working in exactly the same way as a desktop...

Over 10,000 chefs now using distributer's new mobile friendly site

3rd February 2012

Written by: Admin

Citing a new report published today by his International Sustainability Unit (ISU), The Prince says that if sustainable management of fisheries is applied more widely the long-term benefits will be seen in larger catches at sea, higher earnings, more...

Prince of Wales Sees 'Positive Future' for Global Fish Stocks

1st February 2012

Written by: Admin

The competition, in association with the Craft Guild of Chefs, asked chefs and caterers to create a recipe for gourmet wraps using the innovative more. by Santa Maria range to help excite the wrap market in the UK. Gaskell took first prize with her...