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Applications are now open for the scholarship scheme. HIT Scotland is looking for 200 ambitious and talented individuals to attend world class training courses. Organisers believe that the programme could potentially return over a million pounds...

On Saturday 7th November 2009, visitors to the show, organised by the Caribbean Tourism Organisation, can sample a wide selection of Caribbean rums plus a range of local gastronomic specialities from 13 exhibiting Caribbean tourist boards, a new...

The awards ceremony commended industry figures for their support and dedication to Hospitality Action. In total, four awards were given to those who had gone the extra mile to raise vital funds. Penny Moore, chief executive of Hospitality Action said...

The full list of winners are below: Restaurant Winner: Fischer's - Baslow Highly commended: East Lodge - Rowsley Pub Winner: Devonshire Arms - Beeley Highly commended: Chequers Inn - Calver International Restaurant Winner: Le Mistral - Wirksworth...

A third of the population would boycott a restaurant that could not answer a question about where they source their products. Nearly 60% of us also think we have a right to know the origin of our food when eating out. Top chefs such as Raymond Blanc...

Fresh Start is a brand new promotional initiative that has been specifically designed to help increase sales of during the early months of the year. EBLEX scheme members will benefit from a kit to help entice customers and get the year off to a...

Chris Marshall, who heads up the kitchen at Panoramic, the highest restaurant in the UK, argues if the product isn't top class then the country's best eateries should look elsewhere. Most of the Panoramic's vegetables are sourced locally, their...

Stephens, who will start his new role from 1 February, replaces David Field who is taking up a global role within the company. Stephens moves across from the retail division of Nestlé SA, where he previously headed up the Tesco Global Business Team...

Nick Jubert, Denny's managing director said: "Our heritage and expertise is second to none, however to maintain our reputation it's essential to continually review and evolve our offer. "We endeavour to use quality materials and cutting edge design...

According to the survey of UK caterers conducted by market research company Cambridge Direction, Heinz Tomato Ketchup loyalists, for example, perceive the best seller to be the 'gold standard' and believe there is no better tasting product available...