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"This one is really for foodies, connoisseurs, food critiques and aficionados. It's for those people who can afford to buy it and treat themselves. We wanted this to be an event, as well as creating a product and sending a message out about quality...

Jay Rayner (The Observer)

Over 600 people attended the dinner to watch their colleagues collect their awards. The Craft Guild of Chefs Awards are the chef's 'Oscars', and the coveted accolades recognise and reward the leading talent working in kitchens all across the industry...

Lockwood, who also heads the division of hospitality and tourism, will be responsible for the strategy and management of the Institute's activities. The newly appointed Chairman has taken over Peter Bramich FIH – Managing Director of the Deans Place...

This figure is down on last December's survey when 58% of firms felt they would get a direct boost. The lack of expectation of a direct Olympic dividend rises to 60% among firms with fewer than 100 staff, with just 24% optimistic about the benefits...

Along with the coveted title, David, aged 28, was also awarded a two week trip to Dubai that includes work experience at the Burj Al Arab, training at the Emirates Academy, as well as a visit to the RAK porcelain factory in Dubai. The winning chef...

The 20 inch dish is prepared with Mulberry's home-made dough using specially filtered water that matches that used in Manhattan. Ingredients include Italian mozzarella, chopped onion, egg and Beluga caviar. The eatery has already sold six of its...

Around £30,000 of Hugh's money went into the fund and the rest was raised via an online auction.

The newly designed website www.bibendum.co.uk is packed with images and information about the history of the building, full details of menus and wine lists available, and glimpses of the restaurant, oyster bar, café and the crustacean stall...