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The three Michelin-starred restaurant is owned and run by Santi and Angels Santamaria and is a Grand Chef member of Relais et Chateaux. 26 year-old Cox, who will be joining the brigade at the beginning of September, is the second Roux Scholar to...

To download the entry pack, students must log onto www.foodsfromspain.co.uk before the 10 October cut off date. The competition is open to all students aged between 17 and 23 who have a proven interest in cooking. Students must design a three-course...

The team are sponsored by British Pepper & Spice and won Best International Team at the World Champion Barbecue competition in Tennessee, USA last year. The UK team, combining a blend of culinary skills includes, Captain Mathew Shropshall, NPD...

Since it began in 1983 as the Commis Chef of the Year Award, the Annual Awards of Excellence (AAE) - one of the Academy's most important education and training initiatives - has recognised and rewarded the talents and ambition of young Chefs, Pastry...

The award will be presented in three different categories; Independent Lunch! Retailer of the Year 2008; Multiple Lunch! Retailer of the Year 2008, and Lunch! Contract Caterer of the Year 2008. Entry forms will be distributed to the industry later...

Organised by the Guild of Fine Food the awards have celebrated their 15th ann versary this year. From the 4753 products entered into the scheme this year, the vast majority of gold award winners were from smaller producers who source local...

The lucky finalists are Brula, Market, Sam's Brasserie & Bar, Sitaaray, The Prince Regent, and Wahaca. Amanda Biddle, the managing director of the awards, commented on the selected eateries: "With the current credit crunch diners are looking for...

Virgilio Teixira was, according to GMB, unfairly dismissed from his £20,000 a year job as Head Chef on 31st July. In a statement Compass Group said: " We can confirm that on 23rd July (2008) there was a disciplinary hearing following the allegation...

Businesses will now work closer together, forming local food networks and creating a healthier, more environmentally-friendly supply chain. Richard Lochhead, Cabinet Secretary for Rural affairs and Environment, commented on this funding: "This...