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Bakers from all over the country are set to go head to head to demonstrate their skills at this year's OOH Live exhibition which will be kicking off from 9-10 November at Earls Court, London. The show, aimed at bakers, sandwich bars, coffee shops...

Chris Coubrough - who is the star of ITV's Coastal Kitchens and owner of The Crown Hotel, Wells Next the Sea and The Crown Inn, East Rudham - and The Hotel School at City College Norwich, join an array of businesses that are to form a programme of...

Bread topped the list with 43% of respondents saying they found it difficult to cook, followed by meringue with 38%, and pastry close behind with 37%. Boiled rice was the least difficult to cook according to research, with just 6% of Brits finding it...

In a study that surveyed 1000 people, 27% confirmed the first items they would cut back on would be restaurant meals, take-aways or fast food, and visits to the local, compared to 18% who would cut back on holidays and weekend breaks. When asked...

From hotels to residential homes and primary schools to pizzerias there are a growing number of diverse kitchens entitled to display the logo. The prestigious award, which promotes excellence in food hygiene, is given to catering businesses that go...

Now in its third year, this initiative is designed to encourage enterprise and innovation throughout the seafood industry. There are 15 award categories in total and Cost Sector Catering is supporting the Encouraging Children to Eat Seafood category...

The winner's follow: Restaurant newcomer of the year Michael Wignall at the Latymer, Surrey Pub newcomer of the year Yew Tree Inn, Kent Wine list of the year Holbeck Ghyll, Cumbria Best chef Simon Rogan for L'Enclume and Rogan & Co, Cumbria Up-and...

The scheme enables food businesses to give a score to indicate the hygiene standards in their premises found during inspection by local authority enforcement officers. Each food outlet may display the score on its door or window, and consumers can...

The game inspired menu, which will be available from Mondays to Fridays, will include dishes such as Pappardelle of Cornish Venison Haunch, Red Wine and Thyme Ragu with Horseradish Gremolata and Risotto of Local Rabbit, Thyme and Lemon and Chilli...