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Both are sponsored by Discover the Origin and they're open to chef/waiter teams. The dishes on the two-course menu must include either Parma Ham or Parmigiano-Reggiano cheese and the accompanying wines must be Burgundy, Port or wine from the Douro...

Following the regional heats which took place across the length and breadth of the country, the five colleges to successfully make it through to the finals are: Petroc (North Devon) The College of West Anglia University College Birmingham Warrington...

A new addition to the website is 'The E-List', which allows visitors to search thousands of products on line for the first time. Users can create, download and save order lists from the entire Brakes range of products. The website also provides menu...

The move comes as young people seek job opportunities in a fiercely competitive jobs market, and a new poll of 2,000 14-19 year olds reveals that quality work experience has become a CV must-have for UK teens. According to the survey, commissioned by...

Class – JPL4 UK Skills "Search for a Star" Waiting Sponsor – UK Skills Silver – Benjamin Hare – University College Birmingham Bronze – Andrew Clearly – The Ritz Hotel, London Merit – William Yarney – Westminster Kingsway College Merit – Lucy...

The event will be held on Wednesday 17th March 2010 in the David Douglas Room, Royal Botanic Garden, Edinburgh, 9.30am – 12 noon. Once the caterers have been appointed, the next stage of procurement will commence and it this opportunity that Scottish...

The annual award is made in recognition for outstanding achievement on the Master Chefs' advanced training diploma course. The scheme acknowledges the hard work and dedication required by any young chef who enters the catering trade at the top end of...

The Wessex Salon Culinaire competition, in association with the Craft Guild of Chefs and WorldSkills UK and sponsored by Nestlé Professional CHEF and Coastline Produce, forms part of the Hotel and Catering Show and takes place on 16th and 17th March...

Mike Godwin, managing director, Mövenpick Ice Cream, said: "Creating menu concepts that work for our customers has been the driving force of the business to date. And with ice-cream such as the double award winning Mövenpick VSOP Cognac, the Winter...

The decision to remove all European Eel from its frozen and fresh product portfolio comes as part of M&J's continued efforts to support sustainable sourcing and champion under-utilised species. The company has also taken the decision to ban all North...