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The contest will showcase talented young chefs from Northern catering colleges tasked with creating the best vegetarian dish with a given set of ingredients. A team of well-known chefs, led by Paul Heathcote MBE will judge the final, with the winner...

She had been due to compete in a team of two at the Global Pastry Chef Challenge North Europe heat in Italy this week before a late withdrawal of Wales’ entry. Stephanie then had to switch her focus to the Junior Chef of Wales final. The finalists...

The competition is organised by the Culinary Association of Wales (CAW) and is held at Grŵp Llandrillo Menai’s campus in Rhos-on-Sea. Mathew was supported by 17-year-old commis Amy Phillips from Cheshire College South & West in Crewe, where he works...

It was Calum’s first individual competition, having led Wales to team silver and bronze medals at the Culinary World Cup in Luxembourg last November. Although his silver medal did not qualify him for the Global Young Chefs Challenge final at the...

The event aims to identify and recognise the best young chefs in the world and celebrate the talents that will lead the evolution of the gastronomic sector. Marcus beat nine other chefs at the UK final last year for a chance to compete in the Grande...

Run in partnership with the Craft Guild of Chefs, the six teams to make the Country Range Student Chef Challenge Grand Final are: Ayrshire College Bishop Burton College Cambridge College Loughborough College Westminster Kingsway College West Suffolk...

From farm to fork and bean to cup, entrants will craft pioneering, sustainably sourced menus at every stage of the competition, giving them the skills and creativity to overcome sustainability challenges in the culinary world. This year’s winners...

Sharna Fraser, who works part-time at her local Hickory’s Smokehouse, won the regional semi-final at the Welsh International Culinary Championships (WICC) held at Grŵp Llandrillo Menai’s campus in Rhos-on-Sea. The Major Culinary Challenge Competition...