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As in previous years, the Craft Guild of Chefs will be there, hosting a variety of competitions and other events. With its mission to increase standards of professional cooking through greater awareness, education and training, the Craft Guild of...

Over the last two decades, the Guild has seen an incredible 93 chefs achieve the pass mark and join an impressive list of names in the Graduate Awards ‘hall of fame’. Former achievers of the award include Mark Froydenlund, Sophie Wright, Luke Selby...

The highly regarded competition created by the Grimsby Institute is now in its 26th year and promises competitors ‘a seafood competition like no other’. The competition, open to all full-time and college-based modern apprentice chefs under the age of...

Eastleigh and City of Portsmouth College Hospitality and Catering learners put on an ‘impressive display’ in, what was for many, a first experience of competitive cooking. In addition to the four gold medals, Eastleigh College learners took home...

Sion Hughes, a 25-year-old head chef at The Spa at Carden Park, won through from the competition’s North Europe heat, organised by Worldchefs, in Rimini, Italy. He received a silver medal with 85 points to qualify with an Estonian chef for the global...

The semi-finals will take place on Tuesday 28th March at the Gordon Ramsay Academy in Woking and a stellar line up of judges have been assembled. All teams will be accommodated at a local hotel and enjoy a networking evening at Gordon Ramsay Street...

The results of the live cook-off were announced at a Gala Dinner and Awards Night held at the Radisson Hotel and Conference Centre London Heathrow on Friday, 17th February 2023. Some 250 guests, including representatives from colleges, industry, and...

Yuliia Batrak, who lives with her mum Liudmyla and seven-year-old sister Alona, fled their home in Kiev because of the Russian invasion of Ukraine just over a year ago and have made a temporary home in Colwyn Bay for the past nine months. She has...