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The winner will go on to represent Wales at the Junior Forum at the World Association of Chefs Societies Congress in Stavanger, Norway in 2014. Organised every two years by the Welsh Culinary Association, the Junior Chef of Wales contest is sponsored...

The last time the junior team competed at the Culinary Olympics in 2004, they won a gold medal on their debut. Team captain that day, Hefin Roberts, head chef at Ye Olde Bulls Head Inn and Townhouse, Beaumaris, this time lines up for the senior team...

Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant Restaurant in Torquay, Kristian Curtis from Simpsons Restaurant in Birmingham, James Goodyear from Le Manoir Aux Quat’ Saisons...

Colleges including Devon, Durham, Shrewsbury and Bristol are being visited by Game-to-Eat’s consultant chef Lee Maycock who will be giving an in-depth briefing on ‘fur and feather’ as well as a cookery demonstration on game dishes. Year two and three...

Aimed at finding the industry’s hottest chef, the competition invites student chefs of all ages working in the UK to create an original dish inspired by flavours and tastes taken from some of the world’s most popular cuisines, such as Latin American...

Smyth was praised in recongition of her "focused and faultless cooking, delivering a menu featuring graceful new dishes alongside glorious classics". The Good Food Guide's anonymous inspectors lauded her food as both "delicate and generous, for...

The Craft Guild has signed up recruitment agency Collins King to teach students from Westminster Kingsway College how to prepare themselves for a career in the industry, with a few that show exceptional promise selected to compete for a real position...

The competition, spearheaded by the UK’s largest chain of Kashmiri restaurants, the Aagrah Group, and its managing director and executive chef Mohammed Aslam, aims to encourage chefs to be creative and adventurous with their own recipes. It is open...

The 12-month course launches in October 2012 and is aimed at those who plan to launch their own businesses and those who aspire to senior roles in Hospitality Management. The course will cover: The economics of hospitality There will be detailed...

The two week course in August took place at Slough and Eton CE Business and Enterprise College, teaching students basic chef techniques such as knife skills, butchery and fishmongery and how to cook, as well as learning about food and nutrition. BHFT...