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5th January 2026

Written by: Edward Waddell

Designed to bring people together and explore vital wellbeing topics, these sessions allow guests to build new connections, share insight, and support chefs from all sectors, levels and backgrounds in prioritising their health. The wellness team...

Craft Guild of Chefs aims to bring chefs together to prioritise wellbeing

8th January 2026

Written by: Edward Waddell

Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual awards programme for young chefs under the age of 25. It aims to test their skills through practical and theory exams...

Wellness event 1: Building a Healthy Relationship with Food in Hospitality

Led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’, is a health and life coach with a passion for helping people build a healthier, more empowered relationship with food. Having...

Wellness event 2: Understanding and Supporting Neurodiversity in Hospitality

Adel Gascoigne will deliver an interactive, insight-rich session designed to help hospitality teams better understand and support neurodiverse colleagues. As a Neurodiversity & Trauma Assessor, Wellbeing and Mental Health Coach, and Learning &...

Wellness event 3: Stress Less, Play More: LEGO Serious Play for Hospitality Teams

Join this event for a relaxed, hands-on session where we’ll build with LEGO, share ideas, and have plenty of laughs along the way. Led by Karen Winter, an adult creativity and play psychologist and qualified LEGO Serious Play facilitator, this...

Wellness event 4: International Men’s Day

Join us for an honest, thought-provoking panel discussion led by Andy Aston, exploring the challenges and opportunities facing men in the hospitality industry today. This session brings together industry voices including Chefs John Campbell & Ben...

1st January 2026

The Graduate Awards celebrate the next generation of culinary talent, challenging young chefs to showcase their skills under pressure. We spoke with one of this year’s Highest Achievers, Christi about his journey, the lessons learned, and what this...

Discovering more about the Pastry Graduate Awards Highest Achiever Christi Myburgh

1st January 2026

For Dylan Evans, the Graduate Awards were more than a test of skill. They were an opportunity to grow, network, and step outside his comfort zone. Dylan reflects on the challenges, highlights, and what this achievement means for his future. What does...

Dylan Evans talks pushing boundaries and building connections through the Graduate Awards

1st January 2026

Matthew Crane’s journey to becoming a Graduate Awards Achiever is a story of persistence and passion. After three attempts, his dedication paid off, and he shares what it took to reach this milestone and where he hopes it will lead. What does...

Delving deeper into the career of Graduate Awards Achiever Matthew Crane

6th January 2026

Written by: Edward Waddell

For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that drive the hospitality industry forward. Being shortlisted or winning one of these coveted awards is regarded as ‘one of the...

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Craft Guild of Chefs aims to bring chefs together to prioritise wellbeing

Craft Guild of Chefs vice president Steve Munkley receives MBE

Wellness event 1: Building a Healthy Relationship with Food in Hospitality

Wellness event 2: Understanding and Supporting Neurodiversity in Hospitality

Wellness event 3: Stress Less, Play More: LEGO Serious Play for Hospitality Teams

Wellness event 4: International Men’s Day

Discovering more about the Pastry Graduate Awards Highest Achiever Christi Myburgh

Dylan Evans talks pushing boundaries and building connections through the Graduate Awards

Delving deeper into the career of Graduate Awards Achiever Matthew Crane

Springboard issues final call for entries to 2026 awards