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For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that drive the hospitality industry forward. Being shortlisted or winning one of these coveted awards is regarded as ‘one of the...

This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will take on the role of Chair of Examiners for the Kitchen Graduate Award, marking a new chapter for the event. Sarah Frankland will...

Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the industry. These rewards include: National Heats: 48 back and front-of-house competitors, £150 per student, totalling £7,200...

At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and the skills that drive success in professional kitchens. Austen’s rise in the culinary world has been marked by a series of...

Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft serve at the push of a button, making it perfect for retail, entertainment, leisure and catering venues that want to offer soft...

Taking place over three days, HRC 2026 will offer operators and decision-makers direct access to over 1,500 suppliers, showcasing products and solutions designed to improve margins, increase efficiency and enhance guest experience. Jo Farish, HRC...

The Cash & Carry Management Own Label Awards are judged by professional chefs from the Craft Guild of Chefs, ensuring that the winning products truly deserve their accolades. David Cole, merchandising director at Sysco GB, said: “We’re delighted to...

The high-power model uses powerful induction heating (IH) to deliver rapid, even heat across the pot. An alternating convection system, generating inner and outer heat currents, moves the rice to ensure distinct, fully cooked grains, while precision...

Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical excellence in global gastronomy. Drawing on his experience at the highest level of professional cooking, Musgrave will explore the...