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Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that define the west country’s vibrant food and hospitality...

She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked deer heart grated over the hot dog to finish. The...

The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on experience’. The number of spaces available to compete...

Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their creativity to the test and demonstrate their skills in front of panels of industry leading chefs. Steve Munkley, salon...

Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb main course that reflects the theme ‘Food as Fuel’. The competition is about great food with a purpose – nutrient-dense, high...

Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable for a stand-up reception for 20+ guests, with enough variety and substance to constitute an evening meal. There must be one...

Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for fine dining. Those competing must consider flavours, textures and the adequate use of the sponsors products in the dish, as...

The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature especially for those chefs who wish to get a first taste...