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Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between classroom learning and the realities of our industry....

Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice industry. For more than ten years, Eshelby has...

Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite for collaboration, learning, and professional...

Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the sector. Founded in 2012, the Gold Service...

Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to strength, reaching more chefs and hospitality...

We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The weekly Craft Guild of Chefs Newsletter will return on Thursday 8th January 2025.

The company has signed up to Hospitality Action’s Employee Assistance Programme (EAP) reinforcing their commitment to staff wellbeing and mental health. Hospitality Action’s EAP is designed specifically for the hospitality industry, offering...

From flipping burgers at McDonald’s to leading kitchens for Lloyd’s of London and Barclays, Hayden’s story is a masterclass in perseverance, discipline, and self-belief. On the podcast, he opens up about his unlikely journey from aspiring pro cyclist...