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28th January 2013

Written by: Admin

Over two days – 29 th & 30 th January - the most talented chefs in the world, including the UK’s representative Adam Bennett (head chef at Simpsons Restaurant, Birmingham), will take to the stage to compete. The contestants will be asked to cook one...

The final of the Bocuse d'Or 2013 approaches

28th January 2013

Written by: Admin

The workshops, which see professional chefs going into schools to teach children and parents cooking skills, were launched in 2010 but, until now, have been independently run by the Craft Guild. The Guild will now have better access to schools and...

Craft Guild and LACA join forces to get children and parents cooking

7th January 2015

Written by: Admin

This being the year of the 50th anniversary of the Craft Guild of Chefs, it gives me great personal pleasure to be able to share with you some of the events and celebrations coming up over the next twelve months. By now most of you will have received...

January - February 2015: Welcome

18th January 2013

Written by: Admin

The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they can rustle up the best teatime spread. The competition named after Winnie Myers, a Craft Guild member and former head chef at...

The Craft Guild of Chefs calls for entries for the 2013 Winnie Myers and Artur Voggenberger teatime challenges

21st January 2013

Written by: Admin

The national finalists are: Daniel Crump, 23 - Restaurant Gordon Ramsay – Chef de Rang Ivo De Beus, 29 – Claridge’s Hotel – Bartender Rebecca Dibben, 22 – Deseo Mediterranean Restaurant, Gleneagles Hotel, Restaurant supervisor Steven Driscoll, 23 –...

The Gold Service Scholarship 2013 – finalists unveiled

8th January 2013

Written by: Admin

The interview will take place in front of a live audience on Monday 21st January at 2pm on the Design Inspiration Stage where the chef, will talk openly about celebrity, the highs and lows of running restaurants, and facing the future with optimism...

Antony Worrall Thompson takes centre stage at Hospitality Show

21st December 2012

Written by: Admin

Its objective is to encourage employers within the industry to benefit from the pool of young talent that is involved each year with the Nestlé Toque d’Or competition. The Nestlé Toque d’Or “Take One” initiative – launched to mark the 25th...

Nestlé Professional urges industry to “take one” with launch of student work placement initiative

17th December 2012

Written by: Admin

In the challenge to find the perfect dish to bring out all the characteristics of gorgonzola dolce and piccante cheese, Edgaras Lindinas won the first prize of £250 worth of Russums vouchers with his dessert of macadamia and gorgonzola cheesecake...

Young student chef wins inaugural gorgonzola cheese challenge

12th December 2012

Written by: Admin

The new facilities include: • The Baroness Burdett-Coutts Kitchen • The Culinary Science and Kitchen Innovation Laboratory • The Chocolate Laboratory and The Cacao Barry Patisserie The new Baroness Burdett-Coutts Kitchen is a state-of-the-art 12...

WKC opens three new teaching kitchens at Victoria Centre

11th December 2012

Written by: Admin

Celebrity chef Pierre White will now share his top tips with Carr at a culinary workshop at the start of next year. This follows a prize draw competition that asked independent pub and restaurant chefs from across the country to trial Knorr’s...