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Hosted in partnership with the Craft Guild of Chefs, the exclusive supper club was held on Thursday 27th November at Mission Kitchen. It showcased the passion, creativity and skill that defined this year’s competition. The menu, co-designed by Stefan...

The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary Association of Wales (CAW) at ICC Wales in Newport from 16-19th May 2026. Arwyn Watkins OBE, CAW president, said: “If a business is...

The UK’s largest chef organisation, the Craft Guild of Chefs is for the second year running it’s Young Chef Scholarship, an initiative created by the Guild’s vice presidents to 'inspire' and support the next generation of culinary professionals. The...

Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the essence of premium truffles in a convenient, consistent and cost-effective format. Luna Chu, brand manager for Maggi...

Both the National and Junior Chef of Wales finals, organised by the Culinary Association of Wales (CAW), are being held alongside the Castell Howell Trade Food Service Show at ICC Wales on January 20-21. The finalists in the National Chef of Wales...

The session titled ‘Managing Mental Health at Christmas: Practical Strategies for Hospitality Professionals’ featured practical tools designed to support well-being during the industry’s busiest time of year. The event opened with a warm welcome from...

The area will provide pastry chefs with opportunities to attend technical demonstrations, meet peers and engage directly with suppliers offering specialist ingredients, equipment and solutions for patisserie teams. HRC has appointed its first pastry...

Mick was a true gentleman in every sense of the word — kind, genuine, and always generous with his time and spirit. He had a real love for life that shone through in everything he did, and it was felt by all who had the privilege of knowing or...