Search

The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’ programme. There were more than 70 delegates in attendance, highlighting the strong commitment across the sector to education and...

Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo Red Thai Curry and Mediterranean Beef & Fennel Meatballs. Each product has been tried, tested and developed with customers...

The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject different ideas and energy into the brief and experience. New for 2026 Cherish Finden will oversee the dessert judging of both...

The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned programme of live culinary competitions. Competitors will cook live for both judges and a public audience, working from fully...