Search

UKHospitality is calling for the Government to increase the business rates discount for hospitality properties from 5p to 20p, the maximum permitted in law. It said this was crucial to the Government delivering its manifesto commitment to level the...

The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’ programme. There were more than 70 delegates in attendance, highlighting the strong commitment across the sector to education and...

Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo Red Thai Curry and Mediterranean Beef & Fennel Meatballs. Each product has been tried, tested and developed with customers...

The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject different ideas and energy into the brief and experience. New for 2026 Cherish Finden will oversee the dessert judging of both...