Join us for an honest, thought-provoking panel discussion led by Andy Aston, exploring the challenges and opportunities facing men in the hospitality industry today.

This session brings together industry voices including Chefs John Campbell & Ben Tish to talk openly about mental health, workplace pressures and the importance of creating supportive environments for everyone.

Through real stories, the panel will shine a light on issues that often go unspoken, helping everyone to build wellbeing, resilience, and positive change for all. Attendees will leave with a deeper understanding of the unique pressures men face and actionable ideas to make hospitality a healthier, more inclusive place to work.

The Takeaways:

• Understand the key issues impacting men in hospitality
• Gain insight into mental health and wellbeing challenges in the industry
• Learn practical ways to create a supportive and inclusive workplace