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The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. The PCF shows the CO₂ footprint of a product throughout its entire...

Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site partnership between the two hospitality groups. Inspired by the hit television series created by Michelin starred chef Gordon...

Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training, with almost three quarters of UK chefs (73.3%) describing it as a necessity. The UFS Academy has been designed to support chefs...

Well-known as the formidable judge on Channel 4’s Bake Off: The Professionals, she brings creativity, precision and passion to Restaurant Associates, reimagining what is possible in the world of cakes and desserts. This collaboration is driven by a...

Organisers have announced that ‘Innovation in Modern Cuisine’ will be the focus, with teams encouraged to experiment while showcasing professional skill and flair. Entries are now open, with a closing date of 16th January 2026. From the submissions...

Established in 2022, the award celebrates an Institute of Hospitality Fellow who has made a ‘significant and lasting’ impact on both the Institute and the wider hospitality sector. Each nomination is proposed by members of the IoH College of Fellows...

The survey asked people to select their industry and answer the question: ‘Has the Labour Government had a positive or negative impact on your industry?’. Of the 1,447 total responses collected, the hospitality sector showed the strongest...