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5th September 2025

Written by: Edward Waddell

For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only win incredible prizes, including: Dinner for Four...

Springboard to host raffle to help ‘change lives’ through hospitality

11th August 2025

The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next generation of cheffing talent. It is a ‘once-in-a-lifetime...

Applications open for renowned Andrew Fairlie Scholarship

2nd September 2025

Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A spokesperson for Essential Cuisine said: “We believe...

Essential Cuisine launches #ElevateWithEssential competition

5th September 2025

The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their knowledge and skill in preparing and interpreting...

Zest Quest Asia 2026 competition opens for entries

5th September 2025

Written by: Edward Waddell

This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said: “Over the past decade, the Gosset Matchmakers...

Gosset Matchmakers competition unveils five finalist teams

8th September 2025

Written by: Edward Waddell

Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with buyers. HRC says attendees can look forward to seeing...

Foodservice equipment zone moves to ‘prime’ location at HRC

9th September 2025

Written by: Edward Waddell

Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of Celebrity MasterChef. Commenting on her appointment...

MasterChef names Grace Dent & Anna Haugh as new judges

11th September 2025

Written by: Edward Waddell

Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping the NSC’s global sustainability agenda and market...

Norwegian Seafood Council appoints new UK director

9th September 2025

Written by: Edward Waddell

Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural larder. From delicately steamed halibut to pork...

Edinbane Lodge elevates fine dining with help of Rational iCombi PRO

10th September 2025

Written by: Edward Waddell

With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels in Singapore, Warsaw, Budapest, Baku and Bali...