Well-known as the formidable judge on Channel 4’s Bake Off: The Professionals, she brings creativity, precision and passion to Restaurant Associates, reimagining what is possible in the world of cakes and desserts.

This collaboration is driven by a shared ambition to craft ‘unforgettable’ guest experiences while showcasing patisserie as an art form.

From flavour innovation to exquisite presentation, Cherish will work alongside Restaurant Associates’ talented pastry chefs to push boundaries, mentor rising talent and create desserts that elevate the brand’s premium hospitality offering.

Finden said: “It was a true pleasure to work with such talented chefs and an inspiring team. Partnerships like this allow us to push the boundaries of pastry, blending creativity with technical excellence and taking our craft to new heights. I’m excited to continue innovating and creating bold, memorable desserts together with Restaurant Associates.”

Restaurant Associates says this partnership underscores their ongoing commitment to culinary innovation, learning and development as well as delivering hospitality experiences that surprise, delight and inspire.

Adam Thomason, culinary director at Restaurant Associates, commented: “Cherish’s energy, passion and meticulous attention to detail are unmatched. Our collaboration first came to life during Afternoon Tea Week, where she worked closely with our pastry team to design a showstopping menu inspired by Japanese culinary traditions.

“Her dedication to product and recipe development shone through in extraordinary creations such as the ‘3 Leafs’ Milk Tea Oolong Crèmeux, Masala Chai Mousse, and Black Tea Sponge - each as breathtaking in presentation as they were in flavour. It is a privilege to have Cherish mentoring our chefs and collaborating with our clients to deliver experiences that are truly world-class.”