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Handling’s role will be to shine a spotlight on both International Salon Culinaire, one of the UK’s most respected chef competitions, and HRC, the go-to trade event for the hospitality and foodservice industry. He will be taking part in a fireside...

With the theme of Business Agility, the FEA Industry Conference offers an ‘unparalleled opportunity’ for Craft Guild of Chefs members to engage with the latest innovations and thought leadership in the foodservice equipment sector. Levy and Compass...

The partnership aims to remove financial barriers across the UK and opens employment opportunities in the hospitality industry for young people in disadvantaged areas. Since 2019 Sodexo has pledged around £2.5 million of the apprenticeship levy it...

Bidfood has onboarded 23 smaller food and beverage companies, helping them to establish themselves within the industry and raising awareness of their products so they can make their mark in food wholesale. The Open Doors programme has continued its...

The programme will see participants progress through three apprenticeships: Level 3 Supervising Hospitality, Level 5 Hospitality Operations Manager and Level 7 Senior Hospitality Leader. The five-year programme will help to develop the next...

The insight, which analyses raw data from more than 35,000 employees across the sector and has been published in a free evidence-based report , reveals a link between promoting managers from within and achieving lower staff churn. The findings...

The report shows AI tools like ChatGPT have already become a mainstream source of information about hospitality venues. A quarter (26%) of consumers now use them to learn more about a venue—a level of usage on a par with Google Maps (27%) and close...

It represents a fifth consecutive month of price increases as hospitality businesses continue to navigate widespread inflationary pressures. The Foodservice Price Index says persistent inflation is being driven by a complex mix of global factors...

The CTC has delivered in excess of 20,000 apprenticeship programmes in more than 4,500 businesses over the past 30 years. The company has ‘pioneered’ training in the hospitality and food and drink manufacturing industries. It created the Young...