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15th September 2025

Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a coveted place in the World Final and the ultimate title...

Carpigiani gears up to host Gelato Festival World Masters European Final in Italy

22nd September 2025

Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It offered the finalists a unique opportunity to gain...

NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience

25th September 2025

Written by: Edward Waddell

The survey asked people to select their industry and answer the question: ‘Has the Labour Government had a positive or negative impact on your industry?’. Of the 1,447 total responses collected, the hospitality sector showed the strongest...

Survey reveals 75% of hospitality workers say Government has hurt industry

29th September 2025

Written by: Edward Waddell

Handling’s role will be to shine a spotlight on both International Salon Culinaire, one of the UK’s most respected chef competitions, and HRC, the go-to trade event for the hospitality and foodservice industry. He will be taking part in a fireside...

Craft Guild of Chefs Wellness Event

The Craft Guild of Chefs Wellness Event is free-to-attend and will take place on Monday 13th October 2025. Join us for an engaging panel discussion exploring ageism and its impact across workplaces, communities, and daily life, and how we can...

29th September 2025

Written by: Edward Waddell

With the theme of Business Agility, the FEA Industry Conference offers an ‘unparalleled opportunity’ for Craft Guild of Chefs members to engage with the latest innovations and thought leadership in the foodservice equipment sector. Levy and Compass...

Craft Guild of Chefs chair to deliver keynote speech at FEA Conference

1st October 2025

Written by: Edward Waddell

The partnership aims to remove financial barriers across the UK and opens employment opportunities in the hospitality industry for young people in disadvantaged areas. Since 2019 Sodexo has pledged around £2.5 million of the apprenticeship levy it...

Sodexo collaborates with HIT to donate £250,000 of apprenticeship levy funds

30th September 2025

Written by: Edward Waddell

Bidfood has onboarded 23 smaller food and beverage companies, helping them to establish themselves within the industry and raising awareness of their products so they can make their mark in food wholesale. The Open Doors programme has continued its...

Bidfood adds 8 more suppliers to its SME scheme Open Doors

30th September 2025

Written by: Edward Waddell

The programme will see participants progress through three apprenticeships: Level 3 Supervising Hospitality, Level 5 Hospitality Operations Manager and Level 7 Senior Hospitality Leader. The five-year programme will help to develop the next...

UKHospitality partners with HIT Training to create graduate apprenticeship programme

30th September 2025

Written by: Edward Waddell

The insight, which analyses raw data from more than 35,000 employees across the sector and has been published in a free evidence-based report , reveals a link between promoting managers from within and achieving lower staff churn. The findings...

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Carpigiani gears up to host Gelato Festival World Masters European Final in Italy

NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience

Survey reveals 75% of hospitality workers say Government has hurt industry

Adam Handling appointed chef ambassador for International Salon Culinaire & HRC 2026

Craft Guild of Chefs Wellness Event

Craft Guild of Chefs chair to deliver keynote speech at FEA Conference

Sodexo collaborates with HIT to donate £250,000 of apprenticeship levy funds

Bidfood adds 8 more suppliers to its SME scheme Open Doors

UKHospitality partners with HIT Training to create graduate apprenticeship programme

Report finds hospitality staff turnover drops by almost 10%