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16th May 2013
“Anyone know why carrots are orange?” quizzed Mark Rigby from the Craft Guild of Chefs. “Because rabbits like them,” came the reply. While six-year-old Ryan’s adamant response might not technically be correct, the point is it got him thinking about...
Spring 2013: Back to school
Foodservice Cateys
Annual Craft Guild of Chefs Business Partners Lunch
The Skills Show
Catering Equipment Suppliers Association (CESA) Conference
FSM Awards
Hotel Cateys
British Frozen Food Federation (BFFF) Lunch
Commercial Kitchen 2018
Diversified Communications UK said around 70% of exhibition space has been sold, mostly to industry suppliers and manufacturers. The most recent exhibitors to be announced include The American BBQ Company, Precision Refrigeration and DC Warewashing...