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Allen will spearhead HIT Scotland’s new initiative, which seeks to strengthen the leadership skills, operational excellence and strategic thinking of senior-level executives. The overall aim is to foster a progressive, future-ready and innovative...

The Buyer’s Guide features information on a range of subjects including combi ovens, food preparation, fryers, induction, other prime cooking equipment, ranges, refrigeration, services and spares, temperature monitoring, warewashing, waste management...

The demand from applicants has meant two cohorts have been chosen for the Forward Culinary Programme. Compass will also launch the inaugural Forward Service, a brand-new programme designed for front of house colleagues. Following its launch in August...

Attracting over 10,000 visitors each year, the prestigious Polagra exhibition honoured Wrapmaster with the esteemed Gold Medal from Grupa MTP. The award recognised the Wrapmaster 4500 for its innovation, quality, technology, and functionality. The...

Tomza was named as the winner in front of NACC members and guests at the NACC Training & Development Forum held at the East Midlands Conference Centre in Nottingham. Celebrating its 25th anniversary, the competition final was held at the Loughborough...

Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly influenced by emotional drivers such as comfort, adventure, tradition and sharing, coupled with a growing desire to make healthier and...

The eight-part series, which premiers on Friday 10th October, takes viewers inside the emotionally charged, high-stakes world of fine dining — capturing the pressure and ambition that define the road to Michelin recognition. At each stop, chefs open...

This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists in a ten-minute bespoke workshop. Allan Reeder’s session began with an introduction from Heidi and James Reeder, who shared...

Dispatch says the menus combine the highest quality ingredients, expert preparation and minimal hands-on cooking for the customer. Each dish arrives pre-prepared with just a few finishing steps required. No peeling or pan juggling, perfect for the...