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The report shows AI tools like ChatGPT have already become a mainstream source of information about hospitality venues. A quarter (26%) of consumers now use them to learn more about a venue—a level of usage on a par with Google Maps (27%) and close...

It represents a fifth consecutive month of price increases as hospitality businesses continue to navigate widespread inflationary pressures. The Foodservice Price Index says persistent inflation is being driven by a complex mix of global factors...

The CTC has delivered in excess of 20,000 apprenticeship programmes in more than 4,500 businesses over the past 30 years. The company has ‘pioneered’ training in the hospitality and food and drink manufacturing industries. It created the Young...

Allen will spearhead HIT Scotland’s new initiative, which seeks to strengthen the leadership skills, operational excellence and strategic thinking of senior-level executives. The overall aim is to foster a progressive, future-ready and innovative...

The Buyer’s Guide features information on a range of subjects including combi ovens, food preparation, fryers, induction, other prime cooking equipment, ranges, refrigeration, services and spares, temperature monitoring, warewashing, waste management...

The demand from applicants has meant two cohorts have been chosen for the Forward Culinary Programme. Compass will also launch the inaugural Forward Service, a brand-new programme designed for front of house colleagues. Following its launch in August...

Attracting over 10,000 visitors each year, the prestigious Polagra exhibition honoured Wrapmaster with the esteemed Gold Medal from Grupa MTP. The award recognised the Wrapmaster 4500 for its innovation, quality, technology, and functionality. The...

Tomza was named as the winner in front of NACC members and guests at the NACC Training & Development Forum held at the East Midlands Conference Centre in Nottingham. Celebrating its 25th anniversary, the competition final was held at the Loughborough...

Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly influenced by emotional drivers such as comfort, adventure, tradition and sharing, coupled with a growing desire to make healthier and...

The eight-part series, which premiers on Friday 10th October, takes viewers inside the emotionally charged, high-stakes world of fine dining — capturing the pressure and ambition that define the road to Michelin recognition. At each stop, chefs open...