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This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists in a ten-minute bespoke workshop. Allan Reeder’s session began with an introduction from Heidi and James Reeder, who shared...

Dispatch says the menus combine the highest quality ingredients, expert preparation and minimal hands-on cooking for the customer. Each dish arrives pre-prepared with just a few finishing steps required. No peeling or pan juggling, perfect for the...

Organisers say the Catering Innovation Show is a ‘must-attend’ event for foodservice professionals in restaurants, hotels, contract catering, healthcare, public sector catering, stadia or leisure. Claire Bosi will be hosting the live theatre during...

Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged Mushrooms, Kales and Celeriac, with Preserved Strawberry, Apple Marigold, Sheep’s Yogurt and Honey for dessert. Keira’s...

The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the Year is a prestigious title that every competitive chef wants to win as it showcases the highest levels of dedication, ambition...

The five shortlisted applicants will compete at the Grand Final on 25th November 2025 for the chance to win a ‘once-in-a-lifetime educational experience’, which will see the winner gain first-hand experience within some of the world’s most renowned...

Held at 210 High Holborn in London, the evening featured a powerful blend of practical insight, nutritional education and community connection. Special guest Ellie Olds, head of nutrition at Holroyd Howe and striker for Fulham FC Women’s First Team...