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10th September 2025
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young culinary talent and champion the use of wild meat...
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Lifetime Training
Within The Academy by Lifetime; we deliver industry leading apprenticeships and training programmes that empower learners at every stage – from aspiring commis chefs to future managers – with real-world skills and nationally recognised qualifications...
15th September 2025
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of its business as it delivers ‘exceptional’...
Levy releases first Climate Impact Report showcasing its progress
17th September 2025
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life-saving work in 56 countries, supporting communities...
UK restaurants support Action Against Hunger’s 2025 campaign
16th September 2025
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes as Lynx Purchasing publishes the Autumn 2025...
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
15th September 2025
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions such as the IKA Culinary Olympics and the...
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
16th September 2025
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a coveted place in the World Final and the ultimate title...
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
17th September 2025
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the required standard in either the Kitchen or Pastry...
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
16th September 2025
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the required standard in either the Kitchen or Pastry...