Search

Your Search resulted in: 11020 Results
10th September 2025
Written by: Edward Waddell
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at Chapters a Green Michelin star restaurant in Hay-on...
Read More

Welsh chef Gabi Wilson to cook against Europe’s best in Denmark

The Restaurant Group

10th September 2025
Written by: Edward Waddell
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young culinary talent and champion the use of wild meat...
Read More

Craft Guild of Chefs & Eat Wild extend competition entry deadline

Lifetime Training

Within The Academy by Lifetime; we deliver industry leading apprenticeships and training programmes that empower learners at every stage – from aspiring commis chefs to future managers – with real-world skills and nationally recognised qualifications...
Read More
15th September 2025
Written by: Edward Waddell
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of its business as it delivers ‘exceptional’...
Read More

Levy releases first Climate Impact Report showcasing its progress

17th September 2025
Written by: Edward Waddell
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life-saving work in 56 countries, supporting communities...
Read More

UK restaurants support Action Against Hunger’s 2025 campaign

15th September 2025
Written by: Edward Waddell
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions such as the IKA Culinary Olympics and the...
Read More

Craft Guild of Chefs Summit to spotlight chefs in Armed Forces