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11th September 2025
Written by: Edward Waddell
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping the NSC’s global sustainability agenda and market...
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Norwegian Seafood Council appoints new UK director

10th September 2025
Written by: Edward Waddell
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at Chapters a Green Michelin star restaurant in Hay-on...
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Welsh chef Gabi Wilson to cook against Europe’s best in Denmark

The Restaurant Group

10th September 2025
Written by: Edward Waddell
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young culinary talent and champion the use of wild meat...
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Craft Guild of Chefs & Eat Wild extend competition entry deadline

Lifetime Training

Within The Academy by Lifetime; we deliver industry leading apprenticeships and training programmes that empower learners at every stage – from aspiring commis chefs to future managers – with real-world skills and nationally recognised qualifications...
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15th September 2025
Written by: Edward Waddell
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of its business as it delivers ‘exceptional’...
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Levy releases first Climate Impact Report showcasing its progress

17th September 2025
Written by: Edward Waddell
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life-saving work in 56 countries, supporting communities...
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UK restaurants support Action Against Hunger’s 2025 campaign