Search

The new flavoured mayo has been made thicker and creamier as well as being suitable to those following a vegan or plant-based diet. The mayo contains no allergens and comes in a 2.27 litre pack to help chefs reduce their food waste. Veganuary 2021...

The survey, conducted with students at hospitality accredited colleges, shows that whilst the industry is facing an immediate staffing shortage due to the Covid-19 pandemic those who are currently studying to gain the skills required to work in the...

Dr Scheringer said: “It is happening during turbulent times. However, difficult times are good times for dynamic companies, so we see the situation as an opportunity. I’m confident that Meiko will continue its successful trajectory under the capable...

The water quality test establishes the levels of minerals and particles that are present in the water, allowing an engineer to set the ideal wash parameters on the machine as well as suggesting the best chemicals and the correct dosage. Paul Crowley...

Annika Monari, chief executive officer at Artos, said: “This collaboration will help make the discovery and financing of deals easier and more accessible for Vegan Trademark holders in the food and drink industry. “At Artos, our goal is to build a...

National Hospitality Day celebrates the resilience of hotels, restaurants, pubs, bars and foodservice outlets as well as the suppliers that support them. It provides a good opportunity for the country to say ‘welcome back, we’ve missed you’ by...

Kate Nicholls, chief executive of UKHospitality, said: “The Prime Minister’s announcement marks a major milestone in how England will come to live with covid and will be celebrated by hospitality business owners and their staff across the country....

Becoming a private chef can be a dream for many and equally intimidating. Private chefs not only have a lot of responsibility preparing meals for clients based on their specifications, preferences, and dietary requirements, but they also need to show...

The heats were were observed by former National Chef of the Year winner, Russell Bateman who heads up the Kitchen exam and the chief pastry examiner, Will Torrent. Over the next few months finalists will be supported by the Graduate Awards committee...