The LiberoPro has been designed to improve cooking efficiency and usability for operators. It is a plug and play appliance which ensures it can be used across a variety of locations.

The cooking station itself, the LiberoPro Point, runs from an electric supply and is available in two sizes – 1653mm x 788mm x 1284mm, or the slightly smaller 1231mm x 788mm x 1284mm.

Stuart Flint, training and demonstration manager at Electrolux Professional, said: “The past 18 months have highlighted the resilience and ingenuity of the hospitality industry. One of the defining features has been the ability of businesses to adapt, to survive, and ultimately to thrive in delivering new types of service.

“We’re dedicated to providing a freedom within cooking, and that’s something that the LiberoPro line achieves thanks to its outstanding versatility. In an ever-changing catering landscape, the ability to adapt will go a long way to determining ongoing success.”

According to Electrolux Professional one of the defining features of the new product is the LiberoPro induction griddle, which offers up to 20% savings on energy bills thanks to its superior efficiency.