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As businesses now face intense competition to recruit and retain talent, there’s a heightened need for head chefs and aspiring head chefs to become better people managers and to possess the skills and confidence needed to engage, support, develop and...

The high-profile trio also called on their industry colleagues to share their most planet-friendly recipes, feature them on their menus, and encourage customers to order or make these dishes at home by championing them across their social media...

After Covid lockdown forced the cancellation of the 2020 event, we welcomed back into our calendar our yearly celebration of our Business Partners, in the form of our traditional lunch. This is where we get the chance to thank our Business Partners...

The latest figures from the ONS show that the demand for workers is there, with a record 1.2 million vacancies to fill, 59% higher than pre-pandemic levels. Trade association UKHospitality has welcomed the Department for Work and Pensions (DWP)...

The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge Regional College Coleg Llandrillo City of Glasgow New City College Loughborough College Moray College Hertford Regional College...

Inaugurated in 1987, The Master of Culinary Arts are held every four years and it is seen to be the ultimate accolade, awarded in recognition on outstanding craftsmanship. John Williams MBE, executive chef at The Ritz London and chairman of the Royal...

Boasting a rich and diverse culinary background the 2018 semi-finalist in MasterChef: The Professionals joins the team at the Grade II-listed venue. Joining Searcys team at 30 Euston Square late last year, Trusselle led the kitchen through its busy...

The Hospitality Academy Hub will work with employers to provide skills training to create jobs and help the capital to recover from the Covid-19 pandemic. The hospitality industry employs 568,000 people across London and contributes £17bn to the...

In the video he said: “The Craft Guild of Chefs, ‘the Oscars of the chef industry’, is inviting people right now to enter and nominate those culinary heroes that we believe deserve recognition. “It has been a tough couple of years but what better...