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IFEX has 6,500 visitors every two years to watch the NI Chef of the Year and the ChefSkills competitions which see over 200 student and industry chefs compete over three days. ScotHot welcomes 5,700 industry professionals to the SEC in Glasgow with...

He took over the pub in 2004 and over the course of a decade he transformed it into one of the UK’s most iconic pubs winning awards for its food and service. Haworth said: “This just feels like the right project for me. I feel a strong attachment to...

The #BeKindtoHopsitality campaign asks guests to be kind, patient and understanding that hospitality staff are doing their best, while following the Covid-19 protocols. Greg Chalmers, founder of the campaign, said: “If you book a table, please turn...

Nine out of ten hospitality business leaders are expecting to face staff shortages this year, with 39% concerned about their back of house roles. Many restaurant, pub and bar staff left their jobs during lockdown and Brexit also prevented people...

The trade body has also called for swift clarity and legislation to provide hospitality venues with enough time to plan their celebration events. Kate Nicholls, chief executive of UKHospitality, commented: “Our pubs, restaurants and other hospitality...

The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the opportunity to put themselves into the national spotlight. Over the next few weeks the 32 chefs will be using a range of ‘inspiring’...

Lakeland Dairies has created a ‘scrumptious scones’ recipe resource, which is available for free on the N&H Week website, to help caterers to deliver an afternoon tea party on Wednesday 16 July. The second resource is a free ‘scrumptious scones’...