Search

Michael Eyre, culinary director at Jestic, said: “Demonstrations and training are crucial ways in which we can help to support operators, consultants and our approved dealer network, so we are delighted to be able to welcome current and potential...

Six chefs from across the businesses competed in a final to win the title and the opportunity for their dish to be cooked at the annual Apprentice Chef of the Year VIP Dinner for Compass Executives later this month. Each competitor had three hours to...

Taking place from 11-11.35am Aviko’s senior food consultant Paul Halliwell will be joined by Matteo Frigeri of Seeds Consulting to discuss how to build a restaurant franchise. There will also be a Q&A session, which will see Imran Mamud, founder of...

Running throughout May and June the online events will see Synergy Grill Technology demonstrate the benefits of their gas and newly launched electric grills. Virtual attendees will be able to ask questions with during a live Q&A session included in...

In 2020 Hospitality Action spent £1.36m and awarded 4,698 grants, compared with £733,000 on 2,282 grants in 2019. So far in 2021 Hospitality Action has given £300,000 in grants to over 1,000 beneficiaries. Around 95% of the grants expenditure was to...

‘Celebrate Summer’ explores a number of topics and trends that are set to be popular this summer such as all things British, good mood food and street food cuisines. The key tips for operators include: Invest in your outdoor space: 76% of consumers...

The Grade ll listed Georgian building has been ‘transformed’ into a restaurant with seven, refurbished, en suite bedrooms following £250,000 investment by Cambrian Training Company, Wales’ leading apprenticeship provider to the hospitality industry...

The Comelle survey found ice cream was the nation’s favourite summer treat with 90% of consumers voting for it. Britain’s number one summer treat is vanilla soft serve ice cream (59%), followed by scoop ice cream (31%). Chocolate was voted the third...

The round table discussion will cover the standards Meiko will use to plan the hospitals and care homes of the future. Also during the virtual two-day event Meiko will unveil its new generation of washer-disinfectors to ‘revolutionise day-to-day work...

With a two night trip to Italy to win, as well as the Tilda blue trophy up for grabs, chefs can register for the competition by visiting Salon Culinaire’s website. The live final will take place on 9 June at the University of West London where the...