Search

Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will consist of a starter featuring British turkey meat and a main course featuring British duck. The competition is open to student and...

Younger shoppers, particularly Millennials (aged 25-44) were most likely to agree with this statement, which is a challenge for the hospitality industry with this cohort eating out more than older age groups. Sarah Coleman, communications director at...

The upcoming webinars include: Food Waste Action Week, 17 January (2.30-3.30pm): Register to find out more about the action week and discover who the ‘special spokesperson’ for the campaign is. Plate Waste: Protecting People, Profit and Planet, 20...

Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants develop practical skills in areas such as social media promotion, business management and sustainable food and drink. Through...

The official certification comes as plant-based food sales have grown by 45% globally in the last two years alone – a trend showing no sign of slowing according to a report by Sentiment Media. Bisto is now more accessible than ever, catering for both...

The consumer pulse survey on 2,000 consumers revealed that 70% said they now feel confident about visiting pubs, bars and restaurants. It is double the number of people who felt confident at the start of 2021 (34%) and an increase on 52% who felt...

Prime Minister Boris Johnson announced in Parliament that the 26 January would mark the end of the ‘work from home’ recommendation, mandatory Covid passports and mandatory face mask wearing. Kate Nicholls, chief executive of UKHospitality, said:...

The market’s annual Fruit and Vegetable Trends Report 2022 is based on qualitative insights from its expert wholesaler traders. They collectively supply the capital’s most fashionable restaurants such as La Gavroche, Sketch, Soho House, Jikoni and...

The legislation, which came into effect on 1 October 2021, saw eight out of ten businesses still feeling unprepared. Bidfood has been working on providing a range of support tools: MyRecipes, Menu Planning and the Matt85 labelling system, which will...