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The one day course will focus on new techniques that can be used to support the delivery of current and future chef qualifications. David McKown, director of UHS and chair of the Craft Guild of Chefs Education and Training Committee, commented: “The...

The heat will be held on February 22 at the Welsh International Culinary Championships (WICC) organised by the Culinary Association of Wales (CAW) at Grwp Llandrillo Menai’s campus in Rhos-on-Sea. The international competition, which is being held...

The list comprises of six brunch options including pancakes, smoothie bowls, French toast, avocado on toast, eggs Benedict and the full English breakfast. Pancakes top the list as the most ‘Instagrammable’ brunch dish with 12,700,809 hashtags on...

Developed in collaboration with Footprint Intelligence, the report contains inspiring stories from chefs, front of house workers and chief executives. The report explains how businesses large and small from across the industry are reducing their...

Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: "I sincerely hope you have all had the best Christmas and New Year possible despite, once again, such uncertainty around Covid. Our industry has yet again been affected severely...

Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move online for the last two years, the organisers are committed to bringing them back face-to-face. Behind the scenes the Guild is...

David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner? Thomas Swaby: The main feelings have been pride and shock. I was hopeful I could make top three this year but after watching...

David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner? Daniel Cornish: It still hasn’t quite sunk in. It’s almost felt unbelievable. At the same time there’s a sense of relief...