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With a two night trip to Italy to win, as well as the Tilda blue trophy up for grabs, chefs can register for the competition by visiting Salon Culinaire’s website. The live final will take place on 9 June at the University of West London where the...

Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance of their choice up to the value of £1,000. Jon-Harvey Barnes, senior business development chef at Essential Cuisine, said: “We...

The scholarship is open to students and recent graduates from any European higher education institutions, who specialise in hospitality or culinary arts. The closing dates for applications is 3 September 2021. Ken Hom said: “The scholarship offers...

Experts at Greenpan.co.uk collated a list of ten celebrity chefs from the UK, sourcing a list of all their cookbooks available to buy. The cookbook reviews were collated from Amazon.co.uk and averaged to determine which chef comes out on top. In...

The four-part series will offer viewers ‘inspiration’ to shake up their mealtimes and tackle food waste. Each episode champions meal planning as well as tips and tricks to make simple food every day of the week. Food waste is a ‘growing problem’ in...

This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling to complete their entries whilst ensuring that they do not miss out on this exciting and potentially once in a lifetime...

On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo meringue ta. Seven shortlisted home cooks competed in the final where they were trying to impress celebrity chef Lesley Waters...

Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates the training of the first four guide dogs by Muriel Crooke and Rosamund Bond at their modest lock-up garage in Wallasey...

The fundraising event, which sees 260 industry guests celebrate the hospitality industry, will take place on Wednesday 15 September from 1-5pm at the Freemasons Hall in London. Both front of and back of house volunteers will create a menu for guests...

The scheme aims to help young people gain the confidence, skills and experience they need to start building their career in the hospitality industry. Prior to the onset of the Covid-19 pandemic, there were already 760,000 young people (18-24) not in...