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As part of HRC’s (Hotel, Restaurant & Catering) Salon Culinaire and in conjunction with the Craft Guild of Chefs, Tilda Chef Team of the Year is one of foodservice’s ‘most hotly anticipated’ chef competitions. This year Tilda is challenging chef...

The competition supports all skills from produce to kitchen preparation as well as cocktails and wine service. Two heats have already taken place and the judges said: “The standard of cooking has been outstanding. We are impressed with the thought...

The Sodexo Live! Academy with Blanc is a structured culinary programme that will give six apprentices the chance to achieve either a commis chef level 2 or level 3 chef de partie qualification. The programme comprises multiple practical experiences...

Live demonstrations and tastings from the innovative 161T, 243T and 191 will showcase the benefits of premium soft serve, with the latest in shakes revealed by the new 161K, ‘a machine like no other’. Bookings are now open at Carpigiani’s Park Royal...

The Public Sector Catering Awards are open to individuals, teams, companies and organisations including contract caterers operating in a public sector environment. The PSC Awards will take place on 7 April at the Hilton London Metropole where more...

Launched in 2020, the Craft Guild of Chefs run both the College and Training Providers Accreditation scheme and these are growing in popularity across the country. Welcome Skills is the first training organisation of its type to gain recognition...

Returning after a two-year break during which restaurants were forced to close due to the pandemic, this year’s competition sees a potential 20 college restaurants join the battle to be crowned AA College Restaurant of the Year. Sean Wheeler, people...

Bev was an alumni of Westminster Technical College, where he actually met his wife as they studied together. He mentioned to his close friend as soon as he saw her that she was going to be his wife one day, and his friend bet him £25 that it wouldn’t...