The Chef de Partie will be responsible for:

• Assisting the brigade in the smooth, safe and efficient running of the kitchen operation.
• Responsible for the day to day running of any given section
• Demonstrating a committed approach to the development of creative menus and service in the kitchen.
• Ensuring the quality of food is of the exceptional standard expected when dining at the hotel
• Continually striving towards achievement and improvement
• Ensuring the Sous Chef is kept aware of any relevant feedback from either the hotel guests or team.
• Assisting on other sections or helping with other duties when required.
• Training and delegation of tasks to the Commis Chef and Demi CDP.
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
• The cleanliness, stock control, organisation and standards of the section

Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:

• Competitive salary
• Complimentary car parking
• Perkz discount scheme
• Discounted room nights across the Exclusive Collection
• Discounts on food and beverage across all Exclusive properties

Contract type: Permanent full time –48hrs per week Predominantly the working week is Wednesday to Sunday.

Salary: £28,065 per annum plus service charge.

To apply please do so online by visiting the careers webpage: www.exclusive.co.uk/people