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Allergen Aware Month is a pledge from all types of food and beverage businesses to re-boot their allergen awareness, remind staff to be compliant with the law, refresh their training and generally get all employees re-focussed and alert to this...

The social media campaign sees the newly appointed McCormick ambassador create six vegan dishes using Schwartz’s seasonings range, including sriracha, blackened cajun and Italian. Catering for the breakfast, brunch, lunch and dinner occasions, each...

The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the competition, said: “We are delighted with the theme and also very excited to reveal that Pierre Koffmann will be our very special...

Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26-years-old at the close of entries on 4 February 2022. Since the awards began in 1983 over 650 young professionals have won the award...

Based on independent insight with 300 UK chefs across the industry, the report includes key insights including where chefs look for menu inspiration, what content they prefer, how they have been introduced to brands and what ‘drives them mad’ about...

The figures captured by UKHospitality and specialist insight consultancy CGA represent a ‘lost Christmas’ and cap off a ‘devastating’ December for the hospitality industry. Based on a separate industry survey, the wider hospitality sector will have...

Open to professional chefs across all Asian and Oriental cuisines, nominations are invited from members of the public, restaurant critics, food journalists, bloggers and restaurateurs. Organised by the Asian Catering Federation (ACF), which...