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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The ‘Good Fish Guide’ published by the Marine Conservation Society changed the sea bass to a yellow rating (use with caution)...
Now in its second year, the cooking competition attracted entrants from all over the UK competing for a trip of a lifetime to...
Entrants were tasked with submitting a hot or cold written recipe for a plate of 12 Irish oysters. Twelve chefs have advanced...
As a result Synergy Grill Technology has doubled their production staff at their factory in Cambridge and are now starting to...
The purpose of the review is to address the environmental and health problems caused by England’s food system, to ensure the...
Co-founders Rafael Cagali and Paulo Airaudo opened the restaurant in London in February 2019. Cagali said: “I am absolutely...
Nally previously worked as a chef in his family’s country pub before joining Jestic as an internal sales advisor in January...
Each meal will now start with a seasonal consommé to cleanse the palate and to begin the dining experience. Menus will also...
The seven jurors include Monica Galetti of Mere (UK); Adam Byatt of Trinity (UK); Brian Mark Hansen of Søllerød Kro (Denmark)...
Previously Farrant was the sales director for Direct Seafoods and in his new role he aims to increase the product range of...