Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
An estimated 93.4% of hospitality workers know there is a chance they will be required to work over the Christmas period...
The Gram ECO Plus KG140 has been listed on the Topten EU’s energy efficiency ranking thanks to a climate class 5...
Kanishka has hosted a series of top chef collaborations since opening earlier this year. Chef patron Kochhar has cooked...
David McKown MBE, director of the competition, said: “We are delighted with the theme and also very excited to reveal that...
Lamont won the hot category with his dish ‘Salt of the Earth.’ A dish inspired by smoke, sea and turf, raw oysters were...
The official opening of the MSK Professional Cookery Academy and the MSK Patisserie Skills Academy at City Campus is today...
There are 16 young chef and 16 young waiters who have advanced to the live final. The YCYW competitions are celebrating 40...
Kerridge will give an insight into his life events, opportunities and challenges that have shaped his career. He will also...
The fishing industry has been bracing itself for changes to quotas since June 2019, when the International Council for the...
Cyrus and Pervin Todiwala founded Zest Quest Asia to inspire students across the UK to consider Asian cookery as a future...