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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The team secured the bronze medal in the chefs table edible buffet, which took place on 17 February. Michael Kirkham-Evans, a...
The event will be held at The Tower Hotel from 6:00pm and if you are a London Division member who is interested in attending...
There are 15 categories available for nomination, including the ‘Chef Lecturer Award’, ‘Competition Chef Award’ and new for...
Beth, 18, who lives in Brighton, is a third year chef student at Westminster Kingsway College’s School of Hospitality and...
The junior chefs served up a starter of Pembrokeshire scallop and roe croquette, seabass ceviche, chilled avocado, gin and...
The British Student Culinary Championships will take place on 27-28 May 2020 at Central Bedfordshire College. The event is...
The team will undertake training in Thai cuisine at the recently launched Le Cordon Bleu Dusit Culinary School and meet five...
The chef team from Hackney included Rebekah Samuels, Jenai Julien and Denique Cole Johnson. Their Indonesian street food...
Martin’s 12-year career has taken him all over Ireland where he has developed his culinary skills at renowned restaurant...
She has been challenged with making an ‘eye-catching centrepiece’ to impress the culinary judges. Team Wales is not allowed...