Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities...
Heat 2020 is a great opportunity for students to get involved in a culinary competition. In previous years, chefs including...
Featuring an Asian-inspired canape reception to be prepared by outgoing Zest Quest Asia champions, University of West London...
Cpl Sewell, head chef of the Combined Service Culinary Arts Team (CSCAT), had 90 minutes to create a starter and main course...
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main...
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig...
He now goes forward to compete in the European final in Tallinn, Estonia in June 2020. If he makes the top ten, he then moves...
The competition recognises foodservice and hospitality industry professionals, under the age of 30, who go above and beyond...
The title was given to Green at a graduation ceremony, which took place on 27 September 2019. Terry Tinton, head of...