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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Frantzén has held three Michelin stars since 2018 and he will be hosting last year’s winner Spencer Metzger for his three...
Eight finalists across the CH&CO business battled it out for the Chef of the Year 2019. The judges included Jeremy Ford the...
Myint received his award at Tabakalera, the International Centre for Contemporary Culture, in Donostia-San Sebastian. He won...
Amuse Pumpkin Cappuccino, Cheese & Pumpkin Straw By Chris Basten & Westminster Kingsway students ***********************...
The VarioCookingCenter is a multifunctional cooking appliance for boiling, frying and deep-frying. This enables caterers to...
‘Talented chefs, inspirational ingredients and healthy competition’ combine for the International Salon Culinaire. The...
British Food Fortnight 2019 was the most successful to date, with increased involvement around the UK, including a 10% rise...
The bi-monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in...
At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The...
The BCF junior competition gives chefs under 23-years-old a platform to showcase their culinary skills. This is also an...