Latest News

All News

More News

St Pierre introduces space saving brioche burger buns
The food item can be suitably served as a breakfast bun, gourmet burger or buttermilk chicken bun. Displayed in a pack of...
City of Liverpool College wins Country Range Student Chef Challenge
The three culinary students, Chi-Hin Cheung, Talent Sibindi and Beth Disley-Jones, impressed judges with their ‘inventive’...
Ronnel Nulud
Ronnel claims Sodexo Chef of the Year title
He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at...
Food safety ‘experts’ release allergen awareness book
Titled ‘ Food Allergen Awareness and Control in Catering: Handbook for food handlers and managers’, the 28-page book was...
Workforce of over 50 ‘boomerangs’ looking to enter hospitality industry
‘Potentially changing’ the face of restaurants, bars and hotels across the UK, the research by Caterer.com has found...
Six students reach Young Pastry Chef of the Year final
The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond -...
Compass Group UK celebrates gold at Culinary Olympics
The team of 17 Compass chefs out-cooked 26 other teams to claim fifth place overall at the Culinary Olympics held in...
Craft Guild national chair responds to Treasury Adviser’s leaked email
Bennett said: "The comments, if true, show a total lack of understanding of not only the food and drink industry but of what...
British Poultry Awards open for entry
The British Poultry Council has opened entries to retailers, foodservice operators, farmers, producers and industry suppliers...
St Patrick's Day inspires Lakeland Dairies’ new menu
The much-celebrated annual holiday has inspired the company to recreate the Irish landscape, Giant’s Causeway, a UNESCO World...