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17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
15th Jun 2026
RACA announces winner of 2026 Ramon Pajares Excellence Scholarship
Launched with the Savoy Educational Trust (SET) and managed by The Royal Academy of Culinary Arts (RACA), The Ramon Pajares Excellence Scholarship was established in honour of esteemed hospitality...
15th Jun 2026
National Seafood Chef of the Year competition recognises future seafood stars
The winning team of Lily-Rose Murray and Sebastian Rendle impressed judges with a three course seafood menu that demonstrated exceptional technical skill, creativity and a commitment to sustainable...
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The SCV2 can assist in the kitchen with cooking, toasting, grilling, baking and reheating a range of fresh and frozen menu...
Hospitality charity Springboard will use the funds to help young and unemployed people to upskill and progress into...
First launched in 2018, by then chairman Andrew Bennett, the lunch club initiative began as a unique opportunity for chefs...
Liam Dillon and Harvey Perttola were among four chefs doing battle in the Central region heats for series 17 of the Great...
The internationally renowned chef has restaurants across the world in Amsterdam and Macu in China. The basis of his culinary...
The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in...
More than 40 leading restaurant, hotel, pub, bar and catering business have made the shortlist across 14 categories –...
The programme, developed and launched by the Beyond Food Foundation (BFF), will offer a broad range of support, ranging from...
Inaugurated in 1987, The Master of Culinary Arts are held every four years and it is seen to be the ultimate accolade...
There were 130 friends and family who attended the service. A service was held because last year only 30 people were allowed...