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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and...
Anyone can nominate individuals who they think are the most influential people within the industry across their respective...
The thin rice vermicelli noodles are typically used in Chinese, Thai and Vietnamese cuisine. Their appeal spans all...
The Ron Kinton Anniversary Lecture is being held in recognition of the chefs ‘huge influence’ on the catering profession. It...
From 12 April hospitality was allowed to reopen again to the public following the Covid-19 pandemic. According to a money.co...
Both visitors and staff will be required to wear face coverings at all times and a one-way system has been integrated to...
The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a...
The first masterclass, launched on 13 April, was fully booked within hours of it being released. Several kitchen...
McHugh has 25+ years of experience working with some of the UK’s top HoReCa accounts (hotel/restaurants/cafés). He said: “I’m...
As part of Salon Culinaire and in conjunction with the Craft Guild of Chefs the competition winners will receive the famous...