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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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A separate entry form must be completed for each competitor and submitted by post to reach the Craft Guild of Chefs by the...
Stanes was appointed director of the RACA in 1996 and since 2006 she has held the position of chief executive. The RACA aims...
Both jobs offer a competitive salary and a package that incudes 15% employer contribution to pension scheme plus benefits...
One of the first ‘global mega-events’ to take place since the beginning of the Covid-19 pandemic, Expo 2020 runs from 1...
The Restaurant Revival campaign will help two restaurants get back on their feet and re-open in premises where the rent will...
Six in ten hosiptality businesses have had staff off work after being ‘pinged’ by the NHS Covid App and 267,000 people (13%...
This year the competition judges included former Toque d’Or winner Julie Jones and MasterChef the Professionals winner Louisa...
According to Statista, the number of Japanese restaurants in the UK increased by 67% between 2010 and 2015. The research also...
LLW aims to ensure customers are both reminded about how good lamb tastes and to reassure them on the sustainability of UK...
Prolonged closures and trading restrictions limited total sector sales to end-June 2021 to an estimated £59.8Bn- down by...