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Report finds promotional offers key to driving consumers to eat out of home
Younger shoppers, particularly Millennials (aged 25-44) were most likely to agree with this statement, which is a challenge...
WRAP to host four Guardians of Grub webinars
The upcoming webinars include: Food Waste Action Week, 17 January (2.30-3.30pm): Register to find out more about the action...
Poor festive trading hits hospitality revival
The figures captured by UKHospitality and specialist insight consultancy CGA represent a ‘lost Christmas’ and cap off a...
Nominations open for Asian & Oriental Chef Awards
Open to professional chefs across all Asian and Oriental cuisines, nominations are invited from members of the public...
British Turkey and British Duck Young Chef Challenge opens for entries
Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...
Royal Academy of Culinary Arts opens entries to Awards of Excellence
Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26-years...
Jellybean unveils report for brands targeting chefs
Based on independent insight with 300 UK chefs across the industry, the report includes key insights including where chefs...
McCormick partners with ‘DJ BBQ’ to showcase plant-based recipes
The social media campaign sees the newly appointed McCormick ambassador create six vegan dishes using Schwartz’s seasonings...
Pierre Koffmann
UK Young Restaurant Team of Year competition adopts French theme
The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the...
Marine Stewardship Council creates sustainable seafood cookbook
The ‘unique’ cookbook, which is free to download from the Marine Stewardship Council’s website, showcases each recipe...