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22nd Jun 2026
Caterer Searcys explores more climate-conscious approaches to cuisine
As part of this initiative, the company is drawing attention to an often-overlooked yet highly versatile ingredient: mushrooms. At the end of June, Searcys will bring together senior staff and chefs...
18th Jun 2026
William White Meats launches ‘innovative’ beef & mycoprotein range into Brakes
The UltiMeat range has been developed to help foodservice operators meet growing demand for lower-carbon, cost-effective menu options without compromising on flavour, texture or kitchen performance...
17th Jun 2026
Clawson Farms Supports 2026 British Culinary Championships
A popular annual event, the British Culinary Championships is seen as a valuable platform for all chefs, especially for student chefs wanting to get their first taste of competition experience. This...
17th Jun 2026
Association of Pastry Chefs continues culinary competition in honour of Murray Chapman
Young chefs aged 23 and under (on the finals day of 4th November 2026) have been invited to register for this highly regarded competition which celebrates the intricate art of pastry. Whether you are...
16th Jun 2026
Nestlé Professional crowns 2026 Toque d’Or champions
Nathan Derek Short from City of Glasgow College has been crowned back-of-house (BOH) champion and Declan Sloan from Ayrshire College from has taken the front-of-house (FOH) title. The winners were...
15th Jun 2026
Craft Guild of Chefs unveils 2026 awards night photographs
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were Lisa Goodwin-Allen, Tom Brassington from Restaurant Associates, Will Torrent...
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The Passion To Inspire competition will take place on 10 May 2022 at West Suffolk College, Bury St Edmunds. Colleges...
The event raised £44,500 in aid of Royal Academy of Culinary Arts, Young Chef Young Waiter competition and The Wine Guild of...
The system is Compass’ in-house solution designed to be integrated within its bespoke recipe, menu, nutrition and allergen...
Hosted at Cochran’s award-winning fine-dining restaurant in Islington, 12:51, some of London’s most discerning food experts...
The bespoke menu paid tribute to several of The Rep’s most famous productions including East Is East and The Snowman. The...
Not only does the cheddar cheese sauce provide a ready-to-go shortcut for baked favourites like mac ‘n’ cheese or cheese...
The awards are supported by the Institute of Hospitality and are organised by Inside Foodservice and University Hospitality...
The cookbook is designed for home cooks and it aims to ‘inspire’ people from around the world to reduce their food waste. The...
Nestled in a peaceful corner of the RHS Chelsea Flower Show, Jardin Blanc celebrates the ‘art of beautiful food, wonderful...
Formally known as the Major Series, the Chef’s Culinary Challenge is one of the industry’s longest standing, most prestigious...