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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Chefs including Mark Poynton, Chris Lee, Lee Cooper, Russell Bateman, Adam Smith and Nick Henn produced a six course tasing...
Brands returning to the show include Jestic Foodservice Solutions, Meiko UK and Synergy Grill. Among the returning brands are...
The new range is made using ‘superior methods’ including lengthening the cooking process, creating greater depths of flavour...
Following ‘Freedom Day’ the majority of regions across the UK saw an increase in footfall versus the previous week (12-18...
For five weeks across July and August, Tilda toolkit users will be encouraged to hunt for the weekly-changing hidden code...
Over the same time, the proportion of workers from the EU has dropped to 37%, compared to 43% in 2019. Sebastien Sepierre...
Celebrating one of the most iconic dishes found on menus across the country, the Great Roast competition returns in 2021 for...
The overall winners of the Young Chef Young Waiter UK and China & South East Asia competition for 2020, were: Peter Meechan...
For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect...
It will involve top chefs spending 20 minutes each to produce a six-course tasting menu, complete with a wine pairing...