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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Allergen Aware Month is a pledge from all types of food and beverage businesses to re-boot their allergen awareness, remind...
These new awards have been organised by MIDAS (Menu Innovation & Development Awards) in collaboration with University...
The event includes competitions to suit every level of experience, covering omelettes to Welsh lamb, vegetable cuts to...
At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place...
The culinary competition took place on 26-27 October at Central Bedfordshire College. The BSCC had categories including fish...
He joins a string of students from Birmingham College of Food to have starred on the cooking show, including this year's...
We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year.
The agreement will see the Junior Culinary Team Wales, which comprises of talented chefs 23-years-old or younger, continue to...
UK hospitality workers took an average of 5.8 days off work due to illness, with many working overtime to make up for the...
There are 15 categories open for nomination to reflect every area of the chef sector, including: Apprentice Chef Award Armed...