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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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29th Apr 2021
Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for...
29th Apr 2021
The charity is on the hunt for people who are willing to walk, run or cycle the 5,300 miles to Nicaragua as part of a team...
28th Apr 2021
Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their...
28th Apr 2021
The Dukes of Chippingdom are ‘proper British chips’, made from 100% British potatoes. The Dukes of Chippingdom have already...
27th Apr 2021
Name: Amber Francis Job title: Senior Sous Chef at Bermondsey Larder Craft Guild of Chefs title: Youth Ambassador Committee...
27th Apr 2021
Kelly’s Cause Foundation was started in honour of Kelly, a talented chef who took her life aged just 23-years-old. Her close...
26th Apr 2021
#SmileForDonuts is a social media-driven campaign which encourages customers to take a bite out of their doughnut, take a...
23rd Apr 2021
For 2021 and Great British Beef Week’s 11th year, the organisers were determined not to be defeated by the Covid-19 pandemic...
23rd Apr 2021
The hospitality sector hasn’t been able to perform to its fullest potential for over a year now, and as we begin our...
22nd Apr 2021
Four thousand consumers were quizzed about their top menu choices and their attitudes towards hygiene. The results provide...