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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
With 81% of chefs, caterers and food & beverage managers saying cling film is an ‘essential tool’ in their kitchen, this...
On June 23rd, last year, I attended a Craft Guild of Chefs lunch club event at the Dorchester Hotel in Park Lane. The...
Every day someone in hospitality will win a glass of Laurent-Perrier Brut Champagne on arrival, a three-course dinner with...
The Northwest-based wholesaler becomes the latest addition to Caterfood Buying Group’s successful network of independent...
The Craft Guild of Chefs College and University Accreditation scheme was launched in July 2020 and is a mark of the high...
Competitors had to create a personal interpretation of a Knickerbocker Glory using Lakeland Dairies Butter, Millac Gold and...
Conor Bird is currently senior chef de partie responsible for the Adjournment restaurant within the catering complex at the...
The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen...
The 12 finalists are competing for a chance to win a place on the renowned Diploma in Wine, Gastronomy and Management, a...
Loughborough College won the Young Restaurant Team of the Year title, with Sheffield College and City of Glasgow College the...