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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The SPEED-X is simple to use and easy to operate as well as being the ‘world’s first self-washing combi speed oven’. The...
Chef Vivek believes that food in general, and desserts in particular, are the glue that hold the fabric of love together. He...
The six shortlisted restaurant brands include: Browns Café Rouge Cote Brasserie Miller & Carter Oakman Inns Wagamama Voting...
Known for accelerating the careers of ambitious and talented young chefs, the Graduate Awards have seen its alumni going on...
The competition aims to encourage more people to cook and eat fish as well as promoting seafood on menus of more eateries...
A joint initiative between Inside Foodservice and University Hospitality Seminars (UHS), the U Dine Awards were established...
She will now represent Wales in the Riso Gallo Young Risotto Chef of UK & Ireland Grand Final at The Tottenham Hotspur...
Kicking off on St George’s Day (23 April), the week-long celebration has been timed to conclude with the May Bank Holiday...
Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual...
The research found that the burger is still the top choice of meat free meal when flexitarians dine out but there is also a...