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26th July 2022

Tom Kerridge celebrates hospitality industry with giveaway

Written by: Edward Waddell
Michelin star chef Tom Kerridge alongside Kerridge’s Bar & Grill head chef Nick Beardshaw are celebrating the ‘tireless work’ of the hospitality industry by creating a Day-Off Dining Instagram campaign throughout August.

Every day someone in hospitality will win a glass of Laurent-Perrier Brut Champagne on arrival, a three-course dinner with the sommelier’s choice of wine pairings per course, followed by tea and coffee at Kerridge’s Bar & Grill during August.

Entries can be from all over the hospitality industry – if you pour the coffee in a local coffee shop, keep back of house tidy, change the sheets in a B&B or work in a Michelin star restaurant then this competition is for you. 

Kerridge said: “Everyone in the hospitality industry has worked so hard over the last few years under incredibly tough circumstances. We wanted to give something back to them, to say thank you.”

To enter the competition, you must work in the hospitality industry, like the post, tag who you would like to bring and share Tom’s video to your Stories. Winners will be chosen weekly and must redeem their prize on the evening they have requested.