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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The recipes are designed to make menus appealing to customers in the run up to Easter and the Spring Bank Holiday as well as...
Members of the public, restaurant critics and food journalists were invited to nominate their favourite professional chefs...
HRC 2020 was one of the last industry trade shows to take place before the March 2020 lockdown and it will be first major...
The event, which was organised by executive chef Rob Kennedy, saw over 120 chefs attend for a day of culinary workshops...
Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu...
The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking...
The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales...
The Burnt Chef Project was launched in 2019 by Kris Hall after years of watching his friends suffer from the ill-effects of...
A 20-year lease has now been signed at 27 Bruton Place, covering 3,000 sq. ft over four floors. The restaurants is expected...
Justin Cadbury, chairman and chief executive of Synergy Grill Technology, explains how investing in a Synergy Grill can...