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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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13th May 2021
It is a great opportunity for eight colleges, one lecturer and three students to attend the event. There will be a draw on...
11th May 2021
The live final will take place in May 2021 in four London venues to discover the best young chef and young waiter in the UK...
11th May 2021
A survey, which focused on changing consumer habits over the last 12 months, found one in five people (19.5%) have reduced...
07th May 2021
According to research 0.4% of the population had a peanut allergy in 1997 and by 2008 this number had increased to 1.4% which...
07th May 2021
‘Springboard 2022’ is aiming to reverse hospitality’s skills deficit and staffing crisis, which has been exacerbated by the...
06th May 2021
The review highlights the essential developments required to ensure a sustainable food provision and service of the highest...
05th May 2021
The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place...
05th May 2021
Chef Martin has been educating and entertaining the nation for almost three decades with his culinary skills on screen and...
04th May 2021
Fourth data revealed a reduction of EU workers was putting a squeeze on hospitality operators. To help businesses tap into...
30th Apr 2021
Fourth’s latest data has been aggregated from analysis of more than 700 companies across the restaurant, pub, bar and QSR...