One lucky casual-dining chef team will get to go behind-the-scenes in an exclusive Aviko SuperCrunch field-to-fork experience, meet the farmers behind the crunch and learn how they can bring even more joy to their diners’ tables.

Chefs can register their interest for this educational and unique trip by visiting the Aviko website. Aviko’s SuperCrunch range is available all-year round and promotes the quality and consistency of each potato product.

Mohammed Essa, commercial director UK & Ireland at Aviko, said: “It’s a crucial time for chefs to consider the sustainability and quality of products, which is why we want to highlight why SuperCrunch outweighs other options.

“We don’t just want to tell chefs why we believe in our products so much but show them as well. Providing the opportunity to follow SuperCrunch on its field-to-fork journey will be an experience like no other and we’re excited to share our passion with like-minded professionals.”