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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
This ‘much anticipated’ fundraising dinner, hosted by Paul Askew of The Art School Restaurant, will take place at Liverpool’s...
Entrants have been asked to produce, photograph and explain why they selected their risotto dish. Entries are open until 1...
Presented every four years, the MCA is the ‘UK’s highest culinary honour’, conferred upon those who have displayed mastery of...
The Seat at the Table fund aims to advance diversity in the food industry by addressing racial inequality in access to...
At least ten apprentices are being taken on initially as part of a new programme launched by the Bluestone Academy. It is...
Competitors had to prepare an espresso, cappuccino and a signature coffee of their own choice to a panel of judges. Vicky...
The overall staffing headcount in pubs, bars, hotels, restaurants, and quick service restaurants (QSRs) is up 21.7% compared...
The competitors had to French Trim a Rack of Lamb and the lead judge was renowned butcher Martin Eccles from the AHDB. The...
Established in 1979, the World Young Chef Young Waiter competition aims to promote careers in hospitality and is open to all...
This fundraising dinner will take place at luxury hotel and wellness retreat Grantley Hall on 3 October 2022, as the quartet...