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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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As part of HRC’s Salon Culinaire and in conjunction with the Craft Guild of Chefs, the live final will take place on Tuesday...
Seven representatives of the Culinary Association of Wales (CAW) travelled to London to prepare savoury and sweet canapes for...
Hrishikesh has a wealth of experience having attended the Institute Paul Bocuse, and worked at Les Maison de Bricourt (two...
Lee was quizzed by Professional Cookery Level 3 students during his visit. A student asked him what it was like to return to...
This year’s competition promises competitors the best line up of judges to date, with Rick Stein, Mitch Tonks, Mark Hix and...
The masterclass was led by plant-based chef Chantelle Nicholson and Paul Jennings Quorn’s head of food development for...
After completing a three-year apprenticeship at the Ritz, Hansom went on to become the first female to win the Young National...
The organisers announced that the Institute of Hospitality (IoH) are now supporting the awards and will also join the judging...
Food and drink broadcaster Nigel Barden will host the evening that will see the winners of the Zest Quest Asia competition...
The 90-minute live cook-off will take place at the HRC Show on 21 March 2022 at London ExCeL. With a strong emphasis on plant...