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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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19th May 2021
‘Celebrate Summer’ explores a number of topics and trends that are set to be popular this summer such as all things British...
19th May 2021
Running throughout May and June the online events will see Synergy Grill Technology demonstrate the benefits of their gas and...
18th May 2021
The Cacao Barry Pastry Challenge, in partnership with Compass Group UK & Ireland, saw chefs prepare four pieces of an...
18th May 2021
Taking place from 11-11.35am Aviko’s senior food consultant Paul Halliwell will be joined by Matteo Frigeri of Seeds...
18th May 2021
Hélène Darroze at The Connaught was crowned the ultimate three stars by The Michelin Guide Great Britain/Ireland 2021...
17th May 2021
Six chefs from across the businesses competed in a final to win the title and the opportunity for their dish to be cooked at...
17th May 2021
Michael Eyre, culinary director at Jestic, said: “Demonstrations and training are crucial ways in which we can help to...
17th May 2021
Lamb Weston is focussing on three key challenges including achieving a balanced diet, zero waste and climate change using the...
14th May 2021
The Major Seafood Challenge, in partnership with Compass Group UK & Ireland, saw chefs create and cook a seafood main dish...
13th May 2021
At our recent AGM, Andy Aston was appointed as the wellness ambassador, a new and important role for the Guild to support the...