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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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Chef and restaurateur Sargeant, is a former protege of Gordon Ramsay and was his right-hand man for 13 years. He first joined...
The news comes just days after chef lecturer Greg Cheeseman has been nominated in the Catering College category of the Public...
Early in his career, Ross made the move across the Atlantic to crack America and he did just that when he landed himself a...
Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire...
Raising £5,800, chefs Seymour Millington, head chef at Levy Restaurants and Jon Mahoney, executive chef at the Revere Pub...
The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare...
Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and...
The competition runs through the month of March when chefs can submit their entry including a photograph and description of...
As a great supporter of helping chefs to reach their potential, Wareing has offered 15 chefs an ‘experience of a lifetime’...
For the first time since its inception in 2016, every category in the index showed a month-on-month increase, with food...