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Survey finds 47% of chefs use long life cream to make Afternoon Tea items
The survey revealed: 47% of chefs use long life cream to make Afternoon Tea items 65% of chefs said scones are their...
Ten chefs going for gold in National Chef of the Year 50th Anniversary final
After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that...
Craft Guild of Chefs endorses Heinz Professional Mayonnaise
Heinz Professional Mayonnaise scored an impressive 169 out of 180 which is a result rarely seen in the industry. Andrew Green...
Major Culinary Challenge Competition opens for entry
Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this...
Springboard aiming to raise £100,000 for hospitality industry
For the second year running Springboard will be taking its trek virtual with the aim of raising £100,000, beating last year’s...
Craft Guild of Chefs raises over £6,000 to support Ukraine
The Craft Guild of Chefs and UK Curry Connect joined forces to launch a scheme called ‘Chefs Support Ukraine’ to raise vital...
Otto Jurscha joins judging panel of Graduate Awards Pastry Exam
Otto has over 40 years’ experience as a pastry chef and is renowned for his creativity and ability to match flavours and...
Hospitality careers must be recognised as skilled and flexible if employers want to attract young talent
Sharing personal experiences, attendees agreed hospitality is currently misrepresented as unskilled or a ‘back-up career’ for...
Le Cordon Bleu announces Wine Scholarship winner
The final took place on Friday 29th July, with eleven finalists competing for a prize which includes enrolment in the Diploma...
Hospitality confidence falls due to cost-of-living crisis
CGA and Fourth’s second-quarter Business Confidence Survey revealed that only 23% of leaders are now confident about the next...