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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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David McKown, director of the competition, commented: “The team met Lisa Goodwin Allen during their day at Northcote and the...
Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and...
It is with deep regret that we hear of the passing of our Queen, someone who embodied the Nation, and all that the United...
Ali Anderson, sales manager at Notes Coffee, said: “This is a significant achievement for our business and gives our systems...
He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris...
It is just one of a number of prizes up for grabs as part of Tilda Foodservice’s ‘Basmati Bonanza’. The competition is...
Nearly nine in ten consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant...
In a letter to Chancellor Nadhim Zahawi and Business Secretary Kwasi Kwarteng, UKHospitality chief executive Kate Nicholls...
With record numbers of restaurants now making losses amid the cost of living crisis, the hospitality sector is under...
A team of three BaxterStorey chefs are behind the menu, which offers diners everything from breakfast through to cocktails...