Latest News
All News
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
More News
Jeremey Vine was the host of the PSC Awards night, which was attended by over 500 people from the public sector catering...
The college was presented with their plaque at a recent handover ceremony. During the accreditation process the East Avenue...
The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most...
Fourth’s data, which is aggregated from the analysis of more than 700 companies across the hospitality sector, revealed that...
MCGB guests included Scottish Michelin starred chefs Stephen McLaughlin from Restaurant Andrew Fairlie; Martin Wishart from...
The ‘unique’ food concept opened by Misha Zelman and Ben Hedley opened its doors in Notting Hill in January 2022. Since...
Jared Greenhalgh, European sales manager at Panasonic, said: “Our key focus is to continue to grow relationships with our...
In total 38 competitors took part in the National Heats stage of the competition putting into practice everything they had...
Packed with innovative suppliers, insightful discussions and top chefs, HRC 2022 was a ‘must-attend’ event for hoteliers...
The Hospitality Apprenticeship Showcase welcomes apprentices from some of the leading hospitality businesses to come together...