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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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04th Jun 2021
Nine out of ten hospitality business leaders are expecting to face staff shortages this year, with 39% concerned about their...
04th Jun 2021
The #BeKindtoHopsitality campaign asks guests to be kind, patient and understanding that hospitality staff are doing their...
04th Jun 2021
IFEX has 6,500 visitors every two years to watch the NI Chef of the Year and the ChefSkills competitions which see over 200...
03rd Jun 2021
The trade body has also called for swift clarity and legislation to provide hospitality venues with enough time to plan their...
03rd Jun 2021
He took over the pub in 2004 and over the course of a decade he transformed it into one of the UK’s most iconic pubs winning...
03rd Jun 2021
Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature...
02nd Jun 2021
The trio have launched an online toolkit with content designed to equip individuals with the knowledge they need to develop...
02nd Jun 2021
The book, Cooking With Heroes, represents 100 regions around the world in which the RBL has had a presence. With recipes from...
01st Jun 2021
The analysis, based on a survey of hundreds of hospitality operators, found 80% reported needing front-of-house staff and 85%...
01st Jun 2021
March figures from the Index show a firming of prices year-on-year as lockdown eases and deflationary pressures related to...