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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The survey of 2,000 UK adults investigated attitudes to eating and ordering vegan food. Over half (52%) claimed that they are...
The Marine Conservation Society’s Good Fish Guide shows consumers and businesses which seafood options are the most...
The competition will welcome special guest judges at the final including Pierre Koffman who held 3 Michelin Stars for over 15...
When a lecturer starts a new culinary adventure at a college they hope to develop and inspire – and take all the learners on...
Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid-19 pandemic, with...
As plant-based continues to boom, almost a quarter (24%) of Brits are now following a flexitarian or meat-free diet...
For this major anniversary year, Kenny Atkinson is asking competitors to produce a three-course celebration menu. The starter...
Award-winning bartender Monica Berg supported the event by providing cocktails throughout the evening. The ticketed event...
The new website will act as a hub for all things Jestic, allowing customers and dealers to find useful product, company and...
The Foodservice Order of Merit are given to ‘dedicated and committed’ people who work voluntarily on behalf of the...