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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
Whether it’s a meaty masterpiece or plant-based, chefs can push the boundaries of their creativity to come up with a ‘unique...
In 2020/21 stress, depression and anxiety accounted for 50% of all work-related ill health cases. Work-related stress affects...
Sponsored by HIT Training and The Gleneagles Hotel, the Andrew Fairlie Scholarship is now in its third year. The scholarship...
This event is for anyone working in the foodservice and hospitality sector either as a supplier to the industry or an...
Head chef Paul Fox has been appointed to lead a team of apprentices at the training restaurant, which is owned by the...
Andrew sadly passed away in 2021 after losing his battle against prostrate cancer. Ryan is aiming to raise £2,500 for Keech...
Launched in 2019, The Burnt Chef Project has been a ‘driving force’ in eradicating the stigma around mental health in the...
Now in its 8th year, the competition showcases the top steak producers and suppliers from around the world, all competing in...
The six-month programme will provide mentees access to a one hour long virtual meeting per month with a dedicated mentor plus...