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29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
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22nd Jun 2021
The Lamb Challenge, sponsored by Bidfood, asked chefs to create and cook a main course lamb dish using any cut of lamb with...
21st Jun 2021
Modern Recipe was launched in 2018 with the objective to create something ‘refreshingly different’ in workplace dining for...
18th Jun 2021
Recent UKHospitality research found there was a shortage of front-of-house staff and chefs. To address this shortage...
18th Jun 2021
The show’s casting producer says: “We are looking for people who love cooking to take part in a new cooking series that gives...
18th Jun 2021
The CGA Prestige Foodservice Price index reports falls in three of its ten categories, with ‘significant’ month-on-month...
16th Jun 2021
With lockdown now easing and many only having recently returned to their roles post-furlough, we have received a number of...
16th Jun 2021
Nutrition & Hydration Week (N&H Week) is an annual event that raises awareness of the importance of food and drink as an...
16th Jun 2021
It called for a clear and comprehensive measures to ensure an end to the lockdown with a particular need to counter the...
16th Jun 2021
The hospitality industry has been one of the most severely hit industries over the course of the pandemic, with pubs and...
15th Jun 2021
Over the past year, Hospitality Action has helped hospitality households and communities in financial crisis. A £100 donation...