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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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11th Oct 2021
RHS Chelsea Flower Show, which took place from 21-26 September 2021, usually takes place in May but it was postponed due to...
08th Oct 2021
The invite-only event is taking place on Thursday 21 October 2021 at a London venue. Attendees will be able to grab a drink...
08th Oct 2021
To celebrate the occasion, he has created a new menu bringing modern European fayre to Notting Hill’s Golborne Road. Rawson...
07th Oct 2021
UKHospitality claims doing this would enable businesses to create 125,000 jobs, rebuild their balance sheets and accelerate...
06th Oct 2021
The culinary competition will take place later this month on 26-27 October at Central Bedfordshire College. The BSCC has...
06th Oct 2021
Featuring locally sourced and seasonally inspired dishes and drinks, the recipe book has been filled using recipes from front...
05th Oct 2021
Eight in ten adults believe that food plays an important part in the festivities as it brings people together and adds to the...
05th Oct 2021
Having survived 18 months of enforced closure, the hospitality sector is now not only facing a shortage of staff and supply...
04th Oct 2021
The award recognises a pastry chef who has displayed a ‘passion’ for the craft, has an accomplished reputation in the pastry...
04th Oct 2021
The survey highlights the industry’s mounting labour crisis, with 96% of business leaders now envisaging shortages in either...