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18th Nov 2025
Nespresso Professional Student Coffee Challenge reveals winning team
Scottish Chefs, the official national organisation for all chefs in Scotland and member of The World Association of Chefs Societies, teamed up with Nespresso Professional for the Student Coffee...
17th Nov 2025
Craft Guild of Chefs chair delivers speech on AI at FEA Conference
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed simple ingredients into unforgettable experiences, using intuition...
17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
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The latest Caterer.com Hospitality Hiring Insight found more than 130,000 over 50s are working in the sector to boost their...
In the message Owens said: “We know at the Craft Guild how hard it is out there for you all and we’ve set channels up to...
With cling film considered an essential piece of kit by eight out of ten chefs, a survey has delved into the usage habits of...
Out Of The Shadows will be a chance to celebrate and recognise the success stories across the hospitality industry. The gala...
Bidfood’s latest research has shown that consumer demand for eating out remains strong. In fact, seven in ten say eating and...
The company last increased prices in September 2021 and committed to hold prices until the end of 2022. Over the last 18...
The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries...
The 10” tablet provides consumers with allergen information at the touch of a button, removing the need for hard copy folders...
According to the research more than 80% of hospitality employees see a decline in training options as their career progresses...
Crews said: “Philly set me a fantastic challenge to develop a four-course Christmas menu using their unrivalled cream cheese...