Latest News
All News
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
More News
This included more than £3m on a state-of-the-art sous vide system from Armor Inox. Sous vide cooking was once the preserve...
With UK hospitality operators facing an unprecedented rise in the cost of goods and energy prices shooting up, 92% of...
While inflation is set to be the main driver of growth, operators and retailers have an opportunity to support consumers...
The candidate who scored the highest mark in each section was announced as the Royal Academy of Culinary Arts Young Chef...
Vicky Enderson, chair of Judges, commented: “The teams attention to detail in respect of sustainability was exceptional and a...
Twinned with Kristiansand in Norway, Letchworth was chosen as the pilot site in the UK for Seafood from Norway to launch its...
The slices are pre-prepared, packed in a transparent pouch and stored in the freezer meaning kitchens are able to use exactly...
With 81% of chefs, caterers and food & beverage managers saying cling film is an ‘essential tool’ in their kitchen, this...
On June 23rd, last year, I attended a Craft Guild of Chefs lunch club event at the Dorchester Hotel in Park Lane. The...
Every day someone in hospitality will win a glass of Laurent-Perrier Brut Champagne on arrival, a three-course dinner with...