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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The meeting also endorsed his proposal that Emma Brookes, managing director of Quintex UK, be elected vice chair of the FEA...
The goal of the campaign is to encourage both employers and consumers to spot early signs of stress, be kinder and check that...
She joins Panasonic having spent the past six years in foodservice looking after customers from the travel, leisure...
The Culinary World Cup is a five-day event that brings together chefs from around the globe. Over 1,500 chefs competed in...
She said: “It’s been an utterly amazing year with so much happening and so many positives. Competing in and winning the...
The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food service, retail...
The auction has already raised over £20,000 and hopes are high that it will smash last year’s total of £32,000. Hospitality...
Each year in the EU, around a billion fish suffer silently in underwater factory farms. Scientific research has discovered...
Kumana is a Venezuelan-inspired avocado hot sauce. Key ingredients include avocado and jalapeno, with mango and habanero...
People over 50-years-old have been historically underrepresented in hospitality businesses and with an additional one million...