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15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
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Every day someone in hospitality will win a glass of Laurent-Perrier Brut Champagne on arrival, a three-course dinner with...
The Northwest-based wholesaler becomes the latest addition to Caterfood Buying Group’s successful network of independent...
The Craft Guild of Chefs College and University Accreditation scheme was launched in July 2020 and is a mark of the high...
Competitors had to create a personal interpretation of a Knickerbocker Glory using Lakeland Dairies Butter, Millac Gold and...
Conor Bird is currently senior chef de partie responsible for the Adjournment restaurant within the catering complex at the...
The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen...
The 12 finalists are competing for a chance to win a place on the renowned Diploma in Wine, Gastronomy and Management, a...
Loughborough College won the Young Restaurant Team of the Year title, with Sheffield College and City of Glasgow College the...
The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend...
We asked him, among other things, about his first interests in food, career progress and highlights, and their specialisms...