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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Sarah joins the resort’s leadership team and will oversee Hillfield Restaurant and Bar – the hotel’s hyperlocal dining...
Welcoming almost 200 chefs, operators, manufacturers, suppliers and industry associates to the Vitality Stadium, the evening...
Brereton’s promotion comes after more than 14 years with the company. He already has an active and high-profile role in...
Pastry chef graduates from the Craft Guild of Chefs Graduate Awards will be invited to experience this unique trip as will...
The workshop centered around the theme of street food, with learners pairing up to plan and execute an original dish that...
According to the report, over half (62%) said they would be more likely to choose a restaurant that has sustainable menu...
Darren joined the prison service back in 2005 having served with the army in Northern Ireland, Bosnia, Kosovo, Kenya and the...
The event, which will be held at the Park Plaza Westminster Bridge in London, celebrates culinary excellence across the UK...
The talented young chefs added the silver medal in the Restaurant of Nations hot kitchen to a bronze medal awarded in the...
With 30 years’ of engineering, manufacture and production experience he brings a ‘wealth of skill to the table’. Synergy...