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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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30th Sep 2021
The campaign encourages schools to sign up to a School Food Charter, which is a commitment to serving freshly made and high...
30th Sep 2021
Barclays’ data shows the majority of hospitality and leisure businesses (94%) are confident about their growth prospects for...
30th Sep 2021
The course will focus on delivering accredited NVQ Level 2 training, encompassing food and beverage service, customer care...
29th Sep 2021
The study included insights from 2,000 nationally representative consumers who visit a bar, restaurant, pub or hotel once...
29th Sep 2021
Williams believes that cooking fat, oil and grease (FOG) must be seen as a resource of value, with an ‘urgent change’ in...
28th Sep 2021
The sponsorship is part of the light catering equipment supplier’s ongoing commitment to chefs during every aspect of their...
28th Sep 2021
The event has been organised by Murray Chapman who runs A Passion to Inspire which gives catering students a chance to work...
27th Sep 2021
The poll of industry leaders found that 99% of businesses are currently experiencing supply chain issues, with nearly nine in...
24th Sep 2021
The chefs were nominated by their peers and selected as winners by a panel of judges. The awards ceremony took place on...
24th Sep 2021
According to Sky News the UK faces a ‘vacancy crisis’ with a shortage of almost 30,000 chefs. The free workshops will give...